S

Sara Oswalt

Researcher

University of Arkansas

Last publication 2025 Last refreshed 2026-05-02

grad_student

1 h-index 1 pubs 1 cited

Research Areas

OverviewAI-generated summary

Sara Oswalt's research focuses on understanding consumer preferences related to food fortification, specifically examining consumer demand for zinc-biofortified rice in Colombia. Her work investigates how to address nutritional deficiencies through agricultural innovations and market acceptance. Oswalt collaborates with researchers to explore these consumer-driven aspects of food security and public health.

Metrics

h-index: 1
Publications: 1
Citations: 1

Selected Publications

From deficiency to demand: Consumer preferences for zinc-biofortified rice in Colombia (2025)

1 citation DOI OpenAlex

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Collaboration Network

6 Collaborators 5 Institutions 3 Countries

Top Collaborators

Alvaro Durand‐Morat University of Arkansas at Fayetteville 1 shared publication

In database

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Tatiana Rivera Bioversity International (CO) 1 shared publication

Sonia Gallego‐Castillo Bioversity International (CO) 1 shared publication

Robert Andrade Bioversity International (CO) 1 shared publication

Brandon R. McFadden University of Arkansas at Fayetteville 1 shared publication

In database

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Michelle Bonatti Humboldt-Universität zu Berlin (DE) 1 shared publication

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