Match tier
Confirmed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-08
S
Shelby Rider
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
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Agricultural Economics and Agribusiness
3 h-index
9 pubs
18 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Shelby Rider's research focuses on economic factors influencing agricultural and food systems, with a particular emphasis on consumer behavior and resource management. Her work investigates consumer acceptance of novel food products, such as plant-based and cultured meats, as well as gene-edited and alternative packaging for traditional goods. Rider also examines the economic implications of environmental factors on agriculture, including the impact of climate uncertainty on water management and aquifer sustainability. She has studied the profitability of specific agricultural practices, like PRF insurance in wetter climates, and determined economically optimal methods for soil sampling and fertilizer application for crops such as soybeans.
Rider collaborates with researchers from the University of Arkansas at Fayetteville and the University of Arkansas at Little Rock. Her scholarship metrics include an h-index of 3, with 8 total publications and 18 citations. She is noted as recently active in her research pursuits.
Metrics
- h-index: 3
- Publications: 9
- Citations: 18
Selected Publications
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Perceptions and preferences of U.S. wine consumers: Glass vs. alternative packaging (2026)
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Consumer acceptance of gene-edited non-browning bananas to reduce food waste (2026)
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Economically Optimal Soil Sampling Density and Application Technology for Potassium Fertilizer for Soybean in the Mid-Southern US (2025)
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Determining Economic Optimum Soil Sampling Density for Potassium Fertilizer Management in Soybean: A Case Study in the U.S. Mid-South (2023)
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The Alternative Livestock Revolution: Prospects for Consumer Acceptance of Plant-based and Cultured Meat in South Africa (2023)
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The effect of climate uncertainty on water management for long-run aquifer abundance (2023)
Collaboration Network
Top Collaborators
Lawton Lanier Nalley
University of Arkansas System
3 shared publications
In database
- The Alternative Livestock Revolution: Prospects for Consumer Acceptance of Plant-based and Cultured Meat in South Africa
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
- Perceptions and preferences of U.S. wine consumers: Glass vs. alternative packaging
Bayarbat Badarch
University of Arkansas System
2 shared publications
In database
- Determining Economic Optimum Soil Sampling Density for Potassium Fertilizer Management in Soybean: A Case Study in the U.S. Mid-South
- Economically Optimal Soil Sampling Density and Application Technology for Potassium Fertilizer for Soybean in the Mid-Southern US
Michael P. Popp
University of Arkansas System
2 shared publications
In database
- Determining Economic Optimum Soil Sampling Density for Potassium Fertilizer Management in Soybean: A Case Study in the U.S. Mid-South
- Economically Optimal Soil Sampling Density and Application Technology for Potassium Fertilizer for Soybean in the Mid-Southern US
Aurelie M. Poncet
University of Arkansas System
2 shared publications
In database
- Determining Economic Optimum Soil Sampling Density for Potassium Fertilizer Management in Soybean: A Case Study in the U.S. Mid-South
- Economically Optimal Soil Sampling Density and Application Technology for Potassium Fertilizer for Soybean in the Mid-Southern US
Nathan A. Slaton
University of Arkansas System
2 shared publications
In database
- Determining Economic Optimum Soil Sampling Density for Potassium Fertilizer Management in Soybean: A Case Study in the U.S. Mid-South
- Economically Optimal Soil Sampling Density and Application Technology for Potassium Fertilizer for Soybean in the Mid-Southern US
Brandon R. McFadden
University of Arkansas System
2 shared publications
In database
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
- Perceptions and preferences of U.S. wine consumers: Glass vs. alternative packaging
Kent Kovacs
University of Arkansas System
1 shared publication
In database
- The effect of climate uncertainty on water management for long-run aquifer abundance
C.Z. Tsvakirai
University of South Africa (ZA)
1 shared publication
- The Alternative Livestock Revolution: Prospects for Consumer Acceptance of Plant-based and Cultured Meat in South Africa
Ellen J. Van Loo
Wageningen University & Research (NL)
1 shared publication
- The Alternative Livestock Revolution: Prospects for Consumer Acceptance of Plant-based and Cultured Meat in South Africa
Makgopa Tshehla
University of South Africa (ZA)
1 shared publication
- The Alternative Livestock Revolution: Prospects for Consumer Acceptance of Plant-based and Cultured Meat in South Africa
Alexandra Pittman
University of Arkansas at Fayetteville
1 shared publication
In database
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
Nathan Kemper
University of Arkansas at Fayetteville
1 shared publication
In database
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
Alvaro Durand-Morat
University of Arkansas System
1 shared publication
In database
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
Mark Walker Bartz
University of Arkansas at Fayetteville
1 shared publication
In database
- Perceptions and preferences of U.S. wine consumers: Glass vs. alternative packaging
Renee T. Threlfall
University of Arkansas at Fayetteville
1 shared publication
In database
- Perceptions and preferences of U.S. wine consumers: Glass vs. alternative packaging
Similar Researchers
Based on overlapping research topics
Nathan Kemper
University of Arkansas at Fayetteville
Consumer Behavior in Brand Consumption and Identification
Decision-Making and Behavioral Economics
Food composition and properties
Uttam Kumar Deb
University of Arkansas at Pine Bluff
Consumer Behavior in Brand Consumption and Identification
Decision-Making and Behavioral Economics
Food composition and properties
Marguerita E Leavitt
University of Arkansas at Fayetteville
Soil and Water Nutrient Dynamics
Food composition and properties
Plant Physiology and Cultivation Studies
Sandeepa Pantha
University of Arkansas at Monticello
Soil and Water Nutrient Dynamics
Hydrology and Watershed Management Studies
Environmental Science Research
Billy Summerford
University of Arkansas at Little Rock
Soil and Water Nutrient Dynamics
Hydrology and Watershed Management Studies
Environmental Science Research
Kamyar Sardari
University of Arkansas at Fayetteville
Soil and Water Nutrient Dynamics
Hydrology and Watershed Management Studies
Environmental Science Research