Shilpa S. Samant
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
Faculty Researcher
Research Areas
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Biography and Research Information
OverviewAI-generated summary
Shilpa S. Samant's research focuses on understanding factors that influence food palatability and consumer preferences, particularly in the context of dry pet food. She has investigated the impact of flavor enhancers on the acceptability of these products. Her work also touches upon taste perception and its connection to emotions and facial expressions in humans. Samant has published a review article on dry pet food flavor enhancers and their influence on palatability. She has an h-index of 13 and a total of 528 citations across 16 publications. Samant collaborates with researchers at the University of Arkansas at Fayetteville, including Han‐Seok Seo, Philip G. Crandall, and Sara Jarma Arroyo, with whom she has shared publications.
Metrics
- h-index: 13
- Publications: 16
- Citations: 551
Selected Publications
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Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review (2021)
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Influences of sensory attribute intensity, emotional responses, and non-sensory factors on purchase intent toward mixed-vegetable juice products under informed tasting condition (2020)
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Using both emotional responses and sensory attribute intensities to predict consumer liking and preference toward vegetable juice products (2018)
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Personality traits affect the influences of intensity perception and emotional responses on hedonic rating and preference rank toward basic taste solutions (2018)
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Effects of food neophobia on visual attention and sensory acceptance of ethnic-flavored foods (2017)
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Predicting consumer liking and preference based on emotional responses and sensory perception: A study with basic taste solutions (2017)
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Effects of smoking and marination on the sensory characteristics of cold-cut chicken breast filets: A pilot study (2016)
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Tea-induced calmness: Sugar-sweetened tea calms consumers exposed to acute stressor (2016)
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The influence of beverages on residual spiciness elicited by eating spicy chicken meat: time‐intensity analysis (2016)
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Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products (2016)
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Quality perception and acceptability of chicken breast meat labeled with sustainability claims vary as a function of consumers’ label-understanding level (2015)
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Sensory impact of chemical and natural antimicrobials on poultry products: a review (2015)
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The effect of varying educational intervention on consumers’ understanding and attitude toward sustainability and process-related labels found on chicken meat products (2015)
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Variation in saltiness perception of soup with respect to soup serving temperature and consumer dietary habits (2014)
Collaboration Network
Top Collaborators
- Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review
- Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review
- Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review
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