B.A. Mallmann
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
Graduate Student Researcher
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
B.A. Mallmann's research focuses on animal nutrition and its impact on production efficiency and meat quality in broilers. Their work investigates the comparative effects of different feed additives, such as formic acid, monoglycerides, and formaldehyde, on nutrient absorption and meat yield. This research aims to optimize broiler diets for improved growth performance and desirable meat characteristics. Mallmann has published one study in this area, collaborating with researchers from the University of Arkansas at Fayetteville, including C.M. Owens, Juan P. Caldas-Cueva, B. Booher, and Kristina M. Feye. Their scholarly output includes one publication with 10 citations and an h-index of 1, indicating recent activity in the field.
Metrics
- h-index: 1
- Publications: 1
- Citations: 11
Selected Publications
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A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers (2021)
Collaboration Network
Top Collaborators
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
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