Match tier
Likely match
Presence
Current · Arkansas
Last published
2025
Sources
OpenAlex · ORCID
Refreshed
2026-08-15
C
Cole Umberson
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Also affiliated: University of Arkansas System (2020–2025); Poultry Research Institute (2020)
Faculty Researcher
10 h-index
15 pubs
299 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Cole Umberson's research focuses on broiler physiology and nutrition, with a specific interest in factors influencing growth, body composition, and meat quality. His work investigates the relationship between dietary energy and protein management and the sustainable production of meat broilers. Umberson has studied the impact of fasting on broiler heat production and body composition, and has explored the use of dual-energy X-ray absorptiometry (DXA) for predicting processing weights and assessing body composition. His publications also address myopathies in broilers, examining age-dependent gene expression and triglyceride kinetics in affected tissues. Umberson collaborates with several researchers at the University of Arkansas at Fayetteville, including N. Suesuttajit, Diego Martínez, Jordan Weil, and Katie Hilton, with whom he has co-authored multiple publications. His work contributes to a deeper understanding of broiler production efficiency and animal health.
Metrics
- h-index: 10
- Publications: 15
- Citations: 299
Selected Publications
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Productive energy, as determined by Arkansas net energy, predicts broiler processing weights, carcass market value, and gross profit (2025)
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Arkansas Net Energy: A productive energy system sensitive to broiler performance and body composition (2025)
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Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024] (2025)
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The fasting heat production of broilers is a function of their body composition (2022)
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The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression (2022)
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Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models (2022)
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O59 A comparison of apparent metabolizable energy, net energy, and productive energy (Ark NE) for 4–56d broiler performance studies (2022)
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Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models (2022)
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Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling (2022)
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Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production (2021)
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Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures (2020)
Collaboration Network
Top Collaborators
Diego Martínez
University of Arkansas at Fayetteville
9 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
Showing 5 of 9 shared publications
N. Suesuttajit
University of Arkansas at Fayetteville
9 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
Showing 5 of 9 shared publications
C.N. Coon
University of Arkansas at Fayetteville (US)
9 shared publications
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
Showing 5 of 9 shared publications
Jordan Weil
University of Arkansas at Fayetteville
7 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
Showing 5 of 7 shared publications
P. Maharjan
University of Arkansas at Fayetteville
5 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
Katie Hilton
University of Arkansas at Fayetteville
5 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
A. Beitia
University of Arkansas at Fayetteville
5 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
A. Scott
University of Arkansas at Fayetteville
5 shared publications
In database
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
G.J. Mullenix
University of Arkansas at Fayetteville
1 shared publication
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
Similar Researchers
Based on overlapping research topics
Katie Hilton
University of Arkansas at Fayetteville
Livestock and Poultry Management
Animal Nutrition and Physiology
Diet and metabolism studies
N. Suesuttajit
University of Arkansas at Fayetteville
Livestock and Poultry Management
Animal Nutrition and Physiology
Diet and metabolism studies
Jordan Weil
University of Arkansas at Fayetteville
Livestock and Poultry Management
Animal Nutrition and Physiology
Diet and metabolism studies
Diego Martínez
University of Arkansas at Fayetteville
Livestock and Poultry Management
Animal Nutrition and Physiology
Diet and metabolism studies
C. E. Hissong
Arkansas Agricultural Experiment Station
Livestock and Poultry Management
Animal Nutrition and Physiology
Diet and metabolism studies
S.D. Goodgame
University of Arkansas at Fayetteville
Livestock and Poultry Management
Animal Nutrition and Physiology
Diet and metabolism studies