A. Beitia Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

faculty

10 h-index 19 pubs 332 cited

Research Areas

Livestock and Poultry Management Animal Nutrition and Physiology Meat and Animal Product Quality Molecular Biology Techniques and Applications Medical Imaging Techniques and Applications

Links

Lab Website

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OverviewAI-generated summary

A. Beitia's research program investigates factors influencing meat broiler production and physiology. Studies have examined the physiological growth trends of broilers, focusing on dietary protein and energy management for sustainable production. Research has also explored the molecular mechanisms behind woody breast myopathy, including age-dependent differential gene expression in the Pectoralis major muscle and altered triglyceride kinetics in adipogenic tissues. Additionally, Beitia's work has focused on developing and validating prediction models for processing weights of chickens using dual-energy X-ray absorptiometry, analyzing weight changes due to fasting, bleeding, and chilling. The program also investigates the effects of dietary energy levels on muscle protein turnover and body composition in different broiler lines and housing environments. Beitia has a citation count of 332 and an h-index of 10 across 19 publications. Key collaborators include Jordan Weil, Katie Hilton, N. Suesuttajit, and Cole Umberson, all from the University of Arkansas at Fayetteville.

Metrics

  • h-index: 10
  • Publications: 19
  • Citations: 332

Selected Publications

  • Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024] (2025) DOI
  • Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models (2022) DOI
  • Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models (2022) DOI
  • Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling (2022) DOI

Collaborators

Researchers in the database who share publications

Jordan Weil University of Arkansas at Fayetteville 7 shared publications Katie Hilton University of Arkansas at Fayetteville 7 shared publications N. Suesuttajit University of Arkansas at Fayetteville 6 shared publications Cole Umberson University of Arkansas at Fayetteville 6 shared publications Diego Martínez University of Arkansas at Fayetteville 5 shared publications P. Maharjan University of Arkansas at Fayetteville 5 shared publications A. Scott University of Arkansas at Fayetteville 4 shared publications G.J. Mullenix University of Arkansas at Fayetteville 2 shared publications

Similar Researchers

Based on overlapping research topics

Juan P. Caldas-Cueva University of Arkansas at Fayetteville
Livestock and Poultry Management Animal Nutrition and Physiology Meat and Animal Product Quality
Strong match 4 shared topics
Katie Hilton University of Arkansas at Fayetteville
Livestock and Poultry Management Animal Nutrition and Physiology Meat and Animal Product Quality
Strong match 4 shared topics
B.A. Mallmann University of Arkansas at Fayetteville
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Good match 3 shared topics
B. Booher University of Arkansas at Fayetteville
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Good match 3 shared topics
S.D. Goodgame University of Arkansas at Fayetteville
Livestock and Poultry Management Animal Nutrition and Physiology Meat and Animal Product Quality
Good match 3 shared topics
Ashleigh Mueller University of Arkansas at Fayetteville
Livestock and Poultry Management Animal Nutrition and Physiology Meat and Animal Product Quality
Good match 3 shared topics