Match tier
Likely match
Presence
Current · Arkansas
Last published
2025
Sources
OpenAlex · ORCID
Refreshed
2026-10-07
P
P. Maharjan
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
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Also affiliated: University of Arkansas System (2019)
9 h-index
21 pubs
297 cited
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
P. Maharjan's research focuses on animal science, with a particular emphasis on poultry production and nutrition. Their work has investigated various aspects of broiler management, including dietary protein and energy requirements for sustainable production, as detailed in a 2021 review. Maharjan has also examined the impact of water system sanitation on microbial levels in broiler houses, studying the effects of chlorine and hydrogen peroxide treatments on biofilm formation and bacterial inhibition, as seen in publications from 2016 and 2017. Other research areas include the influence of calcium particle size on nutrient metabolism in broiler breeder hens and the analysis of non-cellulosic polysaccharide digestibility in broiler diets. Additionally, Maharjan has contributed to developing and validating prediction models for chicken processing weights using dual-energy X-ray absorptiometry, with publications in 2022.
Metrics
- h-index: 9
- Publications: 21
- Citations: 297
Selected Publications
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Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024] (2025)
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Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models (2022)
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Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models (2022)
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Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling (2022)
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Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production (2021)
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The effect of feeding adequate or deficient vitamin B6 or folic acid to breeders on methionine metabolism in 18-day-old chick embryos (2021)
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Ark NE1 calculations for ingredients in broiler diets (2019)
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Effect of broiler breeder age and dietary oil sources on metabolism of quality hatched chicks (2019)
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Responses of varying levels of DL-methionine and TSAA and effects on [13C]Met and [13C]Cys oxidation (2019)
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Determining amino acid requirements for broiler breeders using the nitrogen balance method (2019)
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In-vivointramuscular collagen turnover inPectoralis majorin two broiler strains in relation to woody breast myopathy (2019)
Collaboration Network
Top Collaborators
Jordan Taylor Weil
University of Arkansas at Fayetteville
11 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- The effect of feeding adequate or deficient vitamin B6 or folic acid to breeders on methionine metabolism in 18-day-old chick embryos
Showing 5 of 11 shared publications
Craig Nelson Coon
University of Arkansas at Fayetteville (US)
11 shared publications
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- The effect of feeding adequate or deficient vitamin B6 or folic acid to breeders on methionine metabolism in 18-day-old chick embryos
Showing 5 of 11 shared publications
Katie Hilton
University of Arkansas at Fayetteville
10 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Ark NE1 calculations for ingredients in broiler diets
Showing 5 of 10 shared publications
Nawin Suesuttajit
University of Arkansas at Fayetteville
10 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Ark NE1 calculations for ingredients in broiler diets
Showing 5 of 10 shared publications
Antonio Beitia
University of Arkansas at Fayetteville
10 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Ark NE1 calculations for ingredients in broiler diets
Showing 5 of 10 shared publications
Diego A. Martinez
University of Arkansas at Fayetteville
5 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
Cole Umberson
University of Arkansas at Fayetteville
5 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
A. Scott
University of Arkansas at Fayetteville
4 shared publications
In database
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
Justina V. Caldas
Cobb-Vantress (United States) (US)
2 shared publications
- Determining amino acid requirements for broiler breeders using the nitrogen balance method
- Effect of broiler breeder age and dietary oil sources on metabolism of quality hatched chicks
Juan Pablo Caldas-Cueva
University of Arkansas at Fayetteville
1 shared publication
In database
- In-vivointramuscular collagen turnover inPectoralis majorin two broiler strains in relation to woody breast myopathy
Casey M. Owens
University of Arkansas at Fayetteville
1 shared publication
In database
- In-vivointramuscular collagen turnover inPectoralis majorin two broiler strains in relation to woody breast myopathy
Victor Daniel Naranjo
Evonik (Germany) (DE)
1 shared publication
- Responses of varying levels of DL-methionine and TSAA and effects on [13C]Met and [13C]Cys oxidation
Nirun Boonsinchai
1 shared publication
- Effect of broiler breeder age and dietary oil sources on metabolism of quality hatched chicks
Judith A. England
University of Arkansas at Fayetteville
1 shared publication
In database
- Effect of broiler breeder age and dietary oil sources on metabolism of quality hatched chicks
Jianwei Lu
Syngenta (United States) (US)
1 shared publication
- The effect of feeding adequate or deficient vitamin B6 or folic acid to breeders on methionine metabolism in 18-day-old chick embryos
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