Match tier
Likely match
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-08-16
P
P. Maharjan
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Faculty Researcher
9 h-index
24 pubs
287 cited
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
P. Maharjan's research focuses on animal nutrition and physiology, with a particular emphasis on poultry production. This includes investigating dietary management strategies for broilers, such as the optimal balance of protein and energy for sustainable production. Maharjan has also studied methods for determining processing weights in chickens, developing and validating prediction models using dual-energy X-ray absorptiometry to assess weight changes due to factors like fasting, bleeding, and chilling. Further research explores the impact of breeder nutrition, specifically vitamin B6 and folic acid levels, on methionine metabolism in chick embryos. Scholarship metrics include an h-index of 9, with 24 total publications and 287 citations. Key collaborators at the University of Arkansas at Fayetteville include Jordan Weil, N. Suesuttajit, Cole Umberson, and A. Beitia, with whom Maharjan has multiple shared publications.
Metrics
- h-index: 9
- Publications: 24
- Citations: 287
Selected Publications
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Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024] (2025)
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Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models (2022)
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Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models (2022)
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Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling (2022)
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Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production (2021)
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The effect of feeding adequate or deficient vitamin B6 or folic acid to breeders on methionine metabolism in 18-day-old chick embryos (2021)
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Ark NE<sup>1</sup> calculations for ingredients in broiler diets (2019)
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Effect of broiler breeder age and dietary oil sources on metabolism of quality hatched chicks (2019)
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Responses of varying levels of DL-methionine and TSAA and effects on [<sup>13</sup>C]Met and [<sup>13</sup>C]Cys oxidation (2019)
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Determining amino acid requirements for broiler breeders using the nitrogen balance method (2019)
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<i>In-vivo</i>intramuscular collagen turnover in<i>Pectoralis major</i>in two broiler strains in relation to woody breast myopathy (2019)
Collaboration Network
Top Collaborators
Jordan Weil
University of Arkansas at Fayetteville
6 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- The effect of feeding adequate or deficient vitamin B6 or folic acid to breeders on methionine metabolism in 18-day-old chick embryos
Showing 5 of 6 shared publications
C.N. Coon
University of Arkansas at Fayetteville (US)
6 shared publications
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- The effect of feeding adequate or deficient vitamin B6 or folic acid to breeders on methionine metabolism in 18-day-old chick embryos
Showing 5 of 6 shared publications
Diego Martínez
University of Arkansas at Fayetteville
5 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
N. Suesuttajit
University of Arkansas at Fayetteville
5 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
Cole Umberson
University of Arkansas at Fayetteville
5 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
Katie Hilton
University of Arkansas at Fayetteville
5 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
A. Beitia
University of Arkansas at Fayetteville
5 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
A. Scott
University of Arkansas at Fayetteville
4 shared publications
In database
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
Jianwei Lu
Syngenta (United States) (US)
1 shared publication
- The effect of feeding adequate or deficient vitamin B6 or folic acid to breeders on methionine metabolism in 18-day-old chick embryos
M.K. Manangi
1 shared publication
- The effect of feeding adequate or deficient vitamin B6 or folic acid to breeders on methionine metabolism in 18-day-old chick embryos
S. Cerrate
1 shared publication
- The effect of feeding adequate or deficient vitamin B6 or folic acid to breeders on methionine metabolism in 18-day-old chick embryos
G.J. Mullenix
University of Arkansas at Fayetteville
1 shared publication
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
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