P
P. Maharjan Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
9 h-index
24 pubs
287 cited
Research Areas
Biography and Research Information
OverviewAI-generated summary
P. Maharjan's research has investigated various aspects of animal physiology and production, with a particular focus on poultry. Recent publications include studies on the physiological growth trends of meat broilers, dietary protein and energy management for sustainable production, and the use of dual-energy X-ray absorptiometry to develop and validate prediction models for processing weights. This work also examines how fasting, bleeding, and chilling affect weight changes in chickens. Further research has explored the impact of vitamin B6 and folic acid levels in breeders on methionine metabolism in chick embryos. Maharjan has also contributed to studies in human medicine, with publications on hepatopancreatoduodenectomy for gallbladder and bile duct cancers, and coronal alignment in total knee arthroplasty. Collaborations include six shared publications with Jordan Weil, five with N. Suesuttajit, five with Cole Umberson, and five with A. Beitia, all from the University of Arkansas at Fayetteville. Maharjan's work has garnered 286 citations across 24 publications, with an h-index of 9.
Metrics
- h-index: 9
- Publications: 24
- Citations: 287
Selected Publications
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Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024] (2025)
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Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models (2022)
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Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models (2022)
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Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling (2022)
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Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production (2021)
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The effect of feeding adequate or deficient vitamin B6 or folic acid to breeders on methionine metabolism in 18-day-old chick embryos (2021)
Collaboration Network
Top Collaborators
Jordan Weil
University of Arkansas at Fayetteville
6 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- The effect of feeding adequate or deficient vitamin B6 or folic acid to breeders on methionine metabolism in 18-day-old chick embryos
Showing 5 of 6 shared publications
C.N. Coon
University of Arkansas at Fayetteville (US)
6 shared publications
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- The effect of feeding adequate or deficient vitamin B6 or folic acid to breeders on methionine metabolism in 18-day-old chick embryos
Showing 5 of 6 shared publications
Diego Martínez
University of Arkansas at Fayetteville
5 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
N. Suesuttajit
University of Arkansas at Fayetteville
5 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
Cole Umberson
University of Arkansas at Fayetteville
5 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
Katie Hilton
University of Arkansas at Fayetteville
5 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
A. Beitia
University of Arkansas at Fayetteville
5 shared publications
In database
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
A. Scott
University of Arkansas at Fayetteville
4 shared publications
In database
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
Jianwei Lu
Syngenta (United States) (US)
1 shared publication
- The effect of feeding adequate or deficient vitamin B6 or folic acid to breeders on methionine metabolism in 18-day-old chick embryos
M.K. Manangi
1 shared publication
- The effect of feeding adequate or deficient vitamin B6 or folic acid to breeders on methionine metabolism in 18-day-old chick embryos
S. Cerrate
1 shared publication
- The effect of feeding adequate or deficient vitamin B6 or folic acid to breeders on methionine metabolism in 18-day-old chick embryos
G.J. Mullenix
University of Arkansas at Fayetteville (US)
1 shared publication
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
Jie Bai
Tianjin University (CN)
1 shared publication
- The Role of Cultural Landscape in Shaping the Urban Spatial Context of Changzhou (1843–2021) from a Spatial Syntax Perspective
Wen‐Zhen Zhang
Tianjin University (CN)
1 shared publication
- The Role of Cultural Landscape in Shaping the Urban Spatial Context of Changzhou (1843–2021) from a Spatial Syntax Perspective
Roland Chih-Hung Lin
UNESCO (FR)
1 shared publication
- The Role of Cultural Landscape in Shaping the Urban Spatial Context of Changzhou (1843–2021) from a Spatial Syntax Perspective
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