Match tier
Likely match
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-07
A
Arda Tuhanioglu
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Also affiliated: Middle East Technical University (2022)
8 h-index
18 pubs
150 cited
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Arda Tuhanioglu investigates the application of supercritical carbon dioxide (scCO2) technology for extracting valuable compounds and enhancing food product properties. His research includes the sequential extraction of lipids and phenolic compounds from sorghum bran using scCO2 and examining the effects of scCO2 drying on sorghum protein characteristics. Tuhanioglu also explores high hydrostatic pressure-assisted lipid extraction from Lipomyces starkeyi biomass. His work has focused on improving the aroma of sorghum flour, including its use in 3D printing applications, and enhancing the in vitro digestibility and volatile profile of sorghum proteins through scCO2 drying. He has also studied the valorization of apple pomace via single-cell oil production using oleaginous yeast.
Tuhanioglu's publications demonstrate a focus on food science, bioprocessing, and the use of environmentally friendly extraction techniques. His research metrics include an h-index of 8 with 18 total publications and 149 total citations.
Metrics
- h-index: 8
- Publications: 18
- Citations: 150
Selected Publications
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Developing anthocyanin-loaded aerogels from purple sweet potatoes using supercritical carbon dioxide drying (2026)
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A novel turmeric drying approach based on supercritical carbon dioxide (2025)
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A Novel Drying Technology Based on Supercritical Carbon Dioxide to Enhance the Functionality of Red Lentil Proteins (2025)
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Recent Advances in Eco‐Friendly Supercritical Carbon Dioxide Fractionation Techniques for Food Applications (2025)
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Machine Learning-Guided Wax Fractionation from Bioethanol Side-Stream Using Supercritical Carbon Dioxide (2025)
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Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols (2025)
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Enhancing In Vitro Digestibility and Volatile Profile of Sorghum Proteins Using Supercritical Carbon Dioxide Drying (2025)
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Extraction of anthocyanins from purple sweet potato using supercritical carbon dioxide and conventional approaches (2024)
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Extraction of Anthocyanins from Purple Sweet Potato Using Supercritical Carbon Dioxide and Conventional Processes (2024)
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Application of supercritical carbon dioxide to enhance the aroma of whole sorghum flour for use in 3D printing of sorghum cookies (2024)
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Effect of a novel drying method based on supercritical carbon dioxide on the physicochemical properties of sorghum proteins (2024)
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Enhancing the aroma of white whole sorghum flour using supercritical carbon dioxide (2023)
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Purifying waxes through selective extraction of triacylglycerols from a bioethanol production side-stream using supercritical carbon dioxide (2023)
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Extraction of High-Value Lipids and Phenolic Compounds from Sorghum Bran via a Sequential Supercritical Carbon Dioxide Approach (2022)
Collaboration Network
Top Collaborators
Ali Ubeyitogullari
University of Arkansas at Fayetteville
14 shared publications
In database
- Extraction of High-Value Lipids and Phenolic Compounds from Sorghum Bran via a Sequential Supercritical Carbon Dioxide Approach
- Effect of a novel drying method based on supercritical carbon dioxide on the physicochemical properties of sorghum proteins
- Enhancing the aroma of white whole sorghum flour using supercritical carbon dioxide
- Recent Advances in Eco‐Friendly Supercritical Carbon Dioxide Fractionation Techniques for Food Applications
- Application of supercritical carbon dioxide to enhance the aroma of whole sorghum flour for use in 3D printing of sorghum cookies
Showing 5 of 14 shared publications
Sumanjot Kaur
University of Arkansas at Fayetteville
5 shared publications
In database
- Extraction of anthocyanins from purple sweet potato using supercritical carbon dioxide and conventional approaches
- Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols
- A novel turmeric drying approach based on supercritical carbon dioxide
- Extraction of Anthocyanins from Purple Sweet Potato Using Supercritical Carbon Dioxide and Conventional Processes
- Developing anthocyanin-loaded aerogels from purple sweet potatoes using supercritical carbon dioxide drying
G. Barros
Universidade Federal de Pelotas
3 shared publications
In database
- Extraction of anthocyanins from purple sweet potato using supercritical carbon dioxide and conventional approaches
- Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols
- Extraction of Anthocyanins from Purple Sweet Potato Using Supercritical Carbon Dioxide and Conventional Processes
Leonardo Nora
Universidade Federal de Pelotas (BR)
3 shared publications
- Extraction of anthocyanins from purple sweet potato using supercritical carbon dioxide and conventional approaches
- Extraction of Anthocyanins from Purple Sweet Potato Using Supercritical Carbon Dioxide and Conventional Processes
- Developing anthocyanin-loaded aerogels from purple sweet potatoes using supercritical carbon dioxide drying
Nafisa Sadaf
University of Arkansas at Fayetteville
2 shared publications
In database
- Effect of a novel drying method based on supercritical carbon dioxide on the physicochemical properties of sorghum proteins
- Enhancing In Vitro Digestibility and Volatile Profile of Sorghum Proteins Using Supercritical Carbon Dioxide Drying
Safoura Ahmadzadeh
University of Arkansas at Fayetteville
2 shared publications
In database
- Enhancing In Vitro Digestibility and Volatile Profile of Sorghum Proteins Using Supercritical Carbon Dioxide Drying
- Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols
Andy Mauromoustakos
University of Arkansas at Fayetteville
1 shared publication
In database
- Purifying waxes through selective extraction of triacylglycerols from a bioethanol production side-stream using supercritical carbon dioxide
Scott Lafontaine
University of Arkansas at Fayetteville
1 shared publication
In database
- Enhancing the aroma of white whole sorghum flour using supercritical carbon dioxide
Navam Hettiarachchy
University of Arkansas at Fayetteville
1 shared publication
In database
- Effect of a novel drying method based on supercritical carbon dioxide on the physicochemical properties of sorghum proteins
Renee T. Threlfall
University of Arkansas at Fayetteville
1 shared publication
In database
- Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols
Dongyi Wang
University of Arkansas at Fayetteville
1 shared publication
In database
- Machine Learning-Guided Wax Fractionation from Bioethanol Side-Stream Using Supercritical Carbon Dioxide
Niveditha Asaithambi
University of Arkansas at Fayetteville
1 shared publication
In database
- A Novel Drying Technology Based on Supercritical Carbon Dioxide to Enhance the Functionality of Red Lentil Proteins
Gabriel Laquete De Barros
1 shared publication
- Developing anthocyanin-loaded aerogels from purple sweet potatoes using supercritical carbon dioxide drying
Márcia Vizzotto
Brazilian Agricultural Research Corporation (BR)
1 shared publication
- Developing anthocyanin-loaded aerogels from purple sweet potatoes using supercritical carbon dioxide drying
Cesar Valmor Rombaldi
Universidade Federal de Pelotas (BR)
1 shared publication
- Developing anthocyanin-loaded aerogels from purple sweet potatoes using supercritical carbon dioxide drying
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