Match tier
Likely match
Presence
Current · Arkansas
Last published
2021
Sources
OpenAlex · ORCID
Refreshed
2026-10-09
D
Danielle Ashley
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Industrial Engineering Operations Manager and Executive Assistant to the Department Head
3 h-index
4 pubs
146 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Danielle Ashley's research focuses on the intersection of animal nutrition, gut health, and food composition. Her work has investigated microbiota profiles and dynamics in fermented plant-based products, with a preliminary assessment of their potential to modulate the gut microbiota in vitro. Ashley has collaborated with researchers at the University of Arkansas at Fayetteville, including Natacha Cureau, Sun-Ok Lee, Lindsey Rodhouse, and Laura Lavefve, contributing to shared publications.
With a recent publication in 2021, Ashley is actively engaged in her field. Her scholarship metrics include an h-index of 3, with a total of 4 publications and 135 citations.
Metrics
- h-index: 3
- Publications: 4
- Citations: 146
Positions
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Industrial Engineering Operations Manager and Executive Assistant to the Department Head publications 2018–2021University of Arkansas at Fayetteville Institution web page
Selected Publications
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Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation (2021)
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Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation (2019)
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Effects of phytogenic additives on meat quality traits in broiler chickens1 (2018)
Collaboration Network
Top Collaborators
Sun‐Ok Lee
University of Arkansas at Fayetteville
3 shared publications
In database
- Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation
- Effects of phytogenic additives on meat quality traits in broiler chickens1
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
Daya Marasini
University of Arkansas at Fayetteville (US)
2 shared publications
- Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
Franck Carbonero
Washington State University Spokane (US)
2 shared publications
- Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
Sara Orlowski
University of Arkansas at Fayetteville
1 shared publication
In database
- Effects of phytogenic additives on meat quality traits in broiler chickens1
Joshua J. Flees
University of Arkansas at Fayetteville (US)
1 shared publication
- Effects of phytogenic additives on meat quality traits in broiler chickens1
Elizabeth S. Greene
University of Arkansas at Fayetteville
1 shared publication
In database
- Effects of phytogenic additives on meat quality traits in broiler chickens1
F. L. Yang
University of Arkansas at Fayetteville (US)
1 shared publication
- Effects of phytogenic additives on meat quality traits in broiler chickens1
C.M. Owens
University of Arkansas at Fayetteville
1 shared publication
In database
- Effects of phytogenic additives on meat quality traits in broiler chickens1
Michael T. Kidd
University of Arkansas at Fayetteville
1 shared publication
In database
- Effects of phytogenic additives on meat quality traits in broiler chickens1
Nicholas B. Anthony
University of Arkansas at Fayetteville
1 shared publication
In database
- Effects of phytogenic additives on meat quality traits in broiler chickens1
Sami Dridi
University of Arkansas at Fayetteville
1 shared publication
In database
- Effects of phytogenic additives on meat quality traits in broiler chickens1
Cindi Brownmiller
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation
Jung Ae Lee
University of Arkansas at Fayetteville
1 shared publication
In database
- Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation
Laura Lavefve
University of Arkansas at Fayetteville
1 shared publication
In database
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
Natacha Cureau
University of Arkansas at Fayetteville
1 shared publication
In database
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
Similar Researchers
Based on overlapping research topics
Wing Shun Lam
University of Arkansas at Fayetteville
Probiotics and Fermented Foods
Gut microbiota and health
Food composition and properties
Bin Zuo
University of Arkansas at Fayetteville
Gut microbiota and health
Animal Nutrition and Physiology
Food composition and properties
Lindsey Rodhouse
University of Arkansas at Fayetteville
Probiotics and Fermented Foods
Gut microbiota and health
Microbial Community Ecology and Physiology
Kailash Bohora
University of Arkansas at Pine Bluff
Probiotics and Fermented Foods
Gut microbiota and health
Animal Nutrition and Physiology
Hilda I. Calderón
Arkansas Agricultural Experiment Station
Gut microbiota and health
Animal Nutrition and Physiology
Food composition and properties
Arjun Chapagain
University of Arkansas at Fayetteville
Gut microbiota and health
Animal Nutrition and Physiology
Food composition and properties