Match tier
Confirmed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-05
C
Casey M. Owens
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
High Impact
Professor
Also affiliated: University of Arkansas System (2020–2025); Dankook University (2011)
39 h-index
137 pubs
6,312 cited
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
C.M. Owens is a researcher at the University of Arkansas at Fayetteville, with a scholarly record indicated by an h-index of 40 and over 147 total publications, accumulating more than 6,202 citations. Their work has been recognized with a "high-impact researcher (highly cited)" designation.
Recent publications focus on broiler chickens, investigating the effects of heat stress, dietary modifications such as spirulina platensis meal inclusion, and light intensity on growth performance, carcass traits, and meat quality. Research also addresses myopathies in broilers and turkeys, including woody breast myopathy and white striping myopathy, exploring age-dependent gene expression and triglyceride kinetics. This work is supported by collaborations with Clay J. Maynard, Juan P. Caldas-Cueva, Andy Mauromoustakos, and Sami Dridi, all from the University of Arkansas at Fayetteville, with whom Owens has co-authored multiple publications.
Owens leads a research group and maintains an active lab website, contributing to the body of knowledge in poultry science and animal health. The researcher's recent activity and publication output confirm ongoing engagement in their field.
Metrics
- h-index: 39
- Publications: 137
- Citations: 6,312
Positions
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Professor 2000–presentUniversity of Arkansas at Fayetteville Poultry Science ORCID
Selected Publications
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Assessing the feasibility of low-cost multispectral sensing for woody breast severity classification (2026)
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Changes in Muscle Fiber Growth and the Emergence of Muscle Myopathies in Current Commercial Meat Birds (2026)
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Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey (2026)
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Assessing the Feasibility of Low-Cost Multispectral Sensing for Woody Breast Severity Classification (2026)
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Impact of sample size of birds processed per pen in research settings for performance and quality data (2026)
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Smartphone-enabled Depth-aware Transillumination Imaging for Detection of Chicken Breast Fillet Myopathies in Chicken Fillets (2026)
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Thermal imaging-guided detection of transparent plastic contaminants on chicken breast: A combined vision and simulation approach (2025)
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Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats (2025)
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Research note: Reduction of Salmonella enterica in simulated wastewater using electrochemical and photochemical processes (2024)
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Neural network architecture search enabled wide-deep learning (NAS-WD) for spatially heterogenous property awared chicken woody breast classification and hardness regression (2024)
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Review: Myopathies in broilers: supply chain approach to provide solutions to challenges related to raising fast growing birds (2024)
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Effects of nicotinamide riboside in ovo feeding on high-yield broiler performance, meat quality, and myopathy incidence (2024)
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Editorial: The association between avian physiology and meat quality (2024)
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The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress (2023)
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Assessment of meat quality attributes of four commercial broiler strains processed at various market weights (2023)
Collaboration Network
Top Collaborators
Juan P. Caldas-Cueva
University of Arkansas at Fayetteville
15 shared publications
In database
- A review on the woody breast condition, detection methods, and product utilization in the contemporary poultry industry
- Instrumental texture analysis of chicken patties prepared with broiler breast fillets exhibiting woody breast characteristics
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Detection of woody breast condition in commercial broiler carcasses using image analysis
Showing 5 of 15 shared publications
Clay J. Maynard
University of Arkansas at Fayetteville
14 shared publications
In database
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- Impact of light intensity or choice of intensity on broiler performance and behavior
- Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers
Showing 5 of 14 shared publications
J.L. Emmert
University of Illinois Urbana-Champaign (US)
13 shared publications
- Meat Quality of Slow- and Fast-Growing Chicken Genotypes Fed Low-Nutrient or Standard Diets and Raised Indoors or with Outdoor Access
- Evaluation of slower-growing broiler genotypes grown with and without outdoor access: meat quality
- Evaluation of slower-growing broiler genotypes grown with and without outdoor access: growth performance and carcass yield
- Performance, Livability, and Carcass Yield of Slow- and Fast-Growing Chicken Genotypes Fed Low-Nutrient or Standard Diets and Raised Indoors or with Outdoor Access
- Meat Quality Evaluation of Minimally Aged Broiler Breast Fillets from Five Commercial Genetic Strains
Showing 5 of 13 shared publications
S.J. Rochell
University of Arkansas at Fayetteville (US)
10 shared publications
- Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- Effects of Dietary Energy and Amino Acid Density During Finisher and Withdrawal Phases on Live Performance and Carcass Characteristics of Cobb MV × 700 Broilers
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets
Showing 5 of 10 shared publications
J.F. Meullenet
University of Arkansas at Fayetteville (US)
9 shared publications
- Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping
- Prediction of Poultry Meat Tenderness Using Razor Blade Shear, Allo‐Kramer Shear, and Sarcomere Length
- Meat Quality Evaluation of Minimally Aged Broiler Breast Fillets from Five Commercial Genetic Strains
- THE RELATIONSHIP OF RAZOR BLADE SHEAR, ALLO‐KRAMER SHEAR, WARNER‐BRATZLER SHEAR AND SENSORY TESTS TO CHANGES IN TENDERNESS OF BROILER BREAST FILLETS
- Rigor development and meat quality of large and small broilers and the use of Allo-Kramer shear, needle puncture, and razor blade shear to measure texture
Showing 5 of 9 shared publications
A.C. Fanatico
Appalachian State University (US)
9 shared publications
- Meat Quality of Slow- and Fast-Growing Chicken Genotypes Fed Low-Nutrient or Standard Diets and Raised Indoors or with Outdoor Access
- Evaluation of slower-growing broiler genotypes grown with and without outdoor access: meat quality
- Evaluation of slower-growing broiler genotypes grown with and without outdoor access: growth performance and carcass yield
- Performance, Livability, and Carcass Yield of Slow- and Fast-Growing Chicken Genotypes Fed Low-Nutrient or Standard Diets and Raised Indoors or with Outdoor Access
- Evaluation of Slower-Growing Broiler Genotypes Grown with and Without Outdoor Access: Sensory Attributes
Showing 5 of 9 shared publications
Jean‐François Meullenet
University of Arkansas at Fayetteville
9 shared publications
In database
- Evaluation of Slower-Growing Broiler Genotypes Grown with and Without Outdoor Access: Sensory Attributes
- Changes in Broiler Breast Fillet Tenderness, Water‐Holding Capacity, and Color Attributes during Long‐Term Frozen Storage
- Big-bird programs: Effect of strain, sex, and debone time on meat quality of broilers
- On the Quality of Commercial Boneless Skinless Broiler Breast Meat
- A Novel Laser Air Puff and Shape Profile Method for Predicting Tenderness of Broiler Breast Meat
Showing 5 of 9 shared publications
V.A. Kuttappan
9 shared publications
- White striping and woody breast myopathies in the modern poultry industry: a review
- Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies
- Pathological changes associated with white striping in broiler breast muscles
- Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping
- Incidence of broiler breast myopathies at 2 different ages and its impact on selected raw meat quality parameters
Showing 5 of 9 shared publications
L.C. Cavitt
University of Arkansas at Fayetteville (US)
8 shared publications
- Evaluation of slower-growing broiler genotypes grown with and without outdoor access: meat quality
- Evaluation of slower-growing broiler genotypes grown with and without outdoor access: growth performance and carcass yield
- Prediction of Poultry Meat Tenderness Using Razor Blade Shear, Allo‐Kramer Shear, and Sarcomere Length
- Evaluation of Slower-Growing Broiler Genotypes Grown with and Without Outdoor Access: Sensory Attributes
- THE RELATIONSHIP OF RAZOR BLADE SHEAR, ALLO‐KRAMER SHEAR, WARNER‐BRATZLER SHEAR AND SENSORY TESTS TO CHANGES IN TENDERNESS OF BROILER BREAST FILLETS
Showing 5 of 8 shared publications
Andy Mauromoustakos
University of Arkansas at Fayetteville
8 shared publications
In database
- Instrumental texture analysis of chicken patties prepared with broiler breast fillets exhibiting woody breast characteristics
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Use of image analysis to identify woody breast characteristics in 8-week-old broiler carcasses
- Cobb MV × Cobb 700 broiler responses to eight varying levels of amino acid density with emphasis on digestible lysine
Showing 5 of 8 shared publications
C.N. Coon
University of Arkansas at Fayetteville (US)
7 shared publications
- Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies
- Incidence of broiler breast myopathies at 2 different ages and its impact on selected raw meat quality parameters
- Proteomic analysis reveals changes in carbohydrate and protein metabolism associated with broiler breast myopathy
- Instrumental compression force and meat attribute changes in woody broiler breast fillets during short-term storage
- Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens
Showing 5 of 7 shared publications
Xiao Sun
Chuzhou University (CN)
7 shared publications
- Instrumental compression force and meat attribute changes in woody broiler breast fillets during short-term storage
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Detection of woody breast condition in commercial broiler carcasses using image analysis
- Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
- Use of image analysis to identify woody breast characteristics in 8-week-old broiler carcasses
Showing 5 of 7 shared publications
Guillermo Téllez‐Isaías
University of Arkansas at Fayetteville
7 shared publications
In database
- Evaluation of Cellulosic Polymers and Curcumin to Reduce Aflatoxin B1 Toxic Effects on Performance, Biochemical, and Immunological Parameters of Broiler Chickens
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Evaluation of Bone Marrow Adipose Tissue and Bone Mineralization on Broiler Chickens Affected by Wooden Breast Myopathy
- The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Showing 5 of 7 shared publications
P.B. Pillai
University of Arkansas at Fayetteville (US)
6 shared publications
- Meat Quality of Slow- and Fast-Growing Chicken Genotypes Fed Low-Nutrient or Standard Diets and Raised Indoors or with Outdoor Access
- Evaluation of slower-growing broiler genotypes grown with and without outdoor access: meat quality
- Evaluation of slower-growing broiler genotypes grown with and without outdoor access: growth performance and carcass yield
- Performance, Livability, and Carcass Yield of Slow- and Fast-Growing Chicken Genotypes Fed Low-Nutrient or Standard Diets and Raised Indoors or with Outdoor Access
- Evaluation of Slower-Growing Broiler Genotypes Grown with and Without Outdoor Access: Sensory Attributes
Showing 5 of 6 shared publications
Xóchitl Hernández-Velasco
6 shared publications
- Evaluation of Cellulosic Polymers and Curcumin to Reduce Aflatoxin B1 Toxic Effects on Performance, Biochemical, and Immunological Parameters of Broiler Chickens
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Absorption and deposition of xanthophylls in broilers challenged with three dosages ofEimeria acervulinaoocysts
- Evaluation of Bone Marrow Adipose Tissue and Bone Mineralization on Broiler Chickens Affected by Wooden Breast Myopathy
- The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
Showing 5 of 6 shared publications
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