Match tier
Confirmed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-08-15
C
C.M. Owens
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
High Impact
Professor
Also affiliated: University of Washington (2013); University of Arkansas System (2008–2026); Poultry Research Institute (2009–2012); Alstom (United States) (1985–1987); Center for Excellence in Education (2007)
Faculty Researcher
40 h-index
148 pubs
6,283 cited
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
C.M. Owens is a researcher at the University of Arkansas at Fayetteville, with a scholarly record indicated by an h-index of 40 and over 147 total publications, accumulating more than 6,202 citations. Their work has been recognized with a "high-impact researcher (highly cited)" designation.
Recent publications focus on broiler chickens, investigating the effects of heat stress, dietary modifications such as spirulina platensis meal inclusion, and light intensity on growth performance, carcass traits, and meat quality. Research also addresses myopathies in broilers and turkeys, including woody breast myopathy and white striping myopathy, exploring age-dependent gene expression and triglyceride kinetics. This work is supported by collaborations with Clay J. Maynard, Juan P. Caldas-Cueva, Andy Mauromoustakos, and Sami Dridi, all from the University of Arkansas at Fayetteville, with whom Owens has co-authored multiple publications.
Owens leads a research group and maintains an active lab website, contributing to the body of knowledge in poultry science and animal health. The researcher's recent activity and publication output confirm ongoing engagement in their field.
Metrics
- h-index: 40
- Publications: 148
- Citations: 6,283
Selected Publications
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Assessing the feasibility of low-cost multispectral sensing for woody breast severity classification (2026)
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Changes in Muscle Fiber Growth and the Emergence of Muscle Myopathies in Current Commercial Meat Birds (2026)
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Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey (2026)
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Assessing the Feasibility of Low-Cost Multispectral Sensing for Woody Breast Severity Classification (2026)
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Impact of sample size of birds processed per pen in research settings for performance and quality data (2026)
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Smartphone-enabled Depth-aware Transillumination Imaging for Detection of Chicken Breast Fillet Myopathies in Chicken Fillets (2026)
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Thermal imaging-guided detection of transparent plastic contaminants on chicken breast: A combined vision and simulation approach (2025)
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Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats (2025)
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Research note: Reduction of Salmonella enterica in simulated wastewater using electrochemical and photochemical processes (2024)
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Neural network architecture search enabled wide-deep learning (NAS-WD) for spatially heterogenous property awared chicken woody breast classification and hardness regression (2024)
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Review: Myopathies in broilers: supply chain approach to provide solutions to challenges related to raising fast growing birds (2024)
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Effects of nicotinamide riboside in ovo feeding on high-yield broiler performance, meat quality, and myopathy incidence (2024)
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Editorial: The association between avian physiology and meat quality (2024)
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The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress (2023)
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Assessment of meat quality attributes of four commercial broiler strains processed at various market weights (2023)
Collaboration Network
Top Collaborators
Clay J. Maynard
University of Arkansas at Fayetteville
13 shared publications
In database
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet
- Impact of light intensity or choice of intensity on broiler performance and behavior
- Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
Showing 5 of 13 shared publications
Juan P. Caldas-Cueva
University of Arkansas at Fayetteville
7 shared publications
In database
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- Detection of woody breast condition in commercial broiler carcasses using image analysis
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
Showing 5 of 7 shared publications
S.J. Rochell
University of Arkansas at Fayetteville (US)
5 shared publications
- Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets
- Reducing broiler breast myopathies through supplementation of guanidinoacetic acid in broiler diets
Xiao Sun
Chuzhou University (CN)
4 shared publications
- Detection of woody breast condition in commercial broiler carcasses using image analysis
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
- Low-Field NMR Analysis of Chicken Patties Prepared with Woody Breast Meat and Implications to Meat Quality
Aline Giampietro‐Ganeco
Universidade de São Paulo (BR)
4 shared publications
- Quality of turkeys breast meat affected by white striping myopathy
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
- Evaluation of Cooking Time of Chicken Patties Prepared Using Woody Broiler Breast Meat
Elizabeth S. Greene
University of Arkansas at Fayetteville
4 shared publications
In database
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers
- The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Guillermo Téllez‐Isaías
University of Arkansas at Fayetteville
4 shared publications
In database
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
M.T. Kidd
University of Arkansas at Fayetteville (US)
4 shared publications
- Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet
- Impact of light intensity or choice of intensity on broiler performance and behavior
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
Roberto Señas-Cuesta
University of Arkansas at Fayetteville (US)
3 shared publications
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
Xóchitl Hernández-Velasco
3 shared publications
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
A.R. Jackson
3 shared publications
- Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
- Assessment of meat quality attributes of four commercial broiler strains processed at various market weights
- Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets
Chaitanya Pallerla
University of Arkansas at Fayetteville
3 shared publications
In database
- Neural network architecture search enabled wide-deep learning (NAS-WD) for spatially heterogenous property awared chicken woody breast classification and hardness regression
- Thermal imaging-guided detection of transparent plastic contaminants on chicken breast: A combined vision and simulation approach
- Smartphone-enabled Depth-aware Transillumination Imaging for Detection of Chicken Breast Fillet Myopathies in Chicken Fillets
Ramesh Bahadur Bist
University of Arkansas at Fayetteville
3 shared publications
In database
- Neural network architecture search enabled wide-deep learning (NAS-WD) for spatially heterogenous property awared chicken woody breast classification and hardness regression
- Thermal imaging-guided detection of transparent plastic contaminants on chicken breast: A combined vision and simulation approach
- Smartphone-enabled Depth-aware Transillumination Imaging for Detection of Chicken Breast Fillet Myopathies in Chicken Fillets
Dongyi Wang
University of Arkansas at Fayetteville
3 shared publications
In database
- Neural network architecture search enabled wide-deep learning (NAS-WD) for spatially heterogenous property awared chicken woody breast classification and hardness regression
- Thermal imaging-guided detection of transparent plastic contaminants on chicken breast: A combined vision and simulation approach
- Assessing the Feasibility of Low-Cost Multispectral Sensing for Woody Breast Severity Classification
Jared Ruff
University of Arkansas at Fayetteville
2 shared publications
In database
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens
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