S. C. Seideman

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

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University of Arkansas primary UA Div. of Agriculture

Also affiliated: University of Nebraska–Lincoln (1987–1989); Texas Tech University (1986–1990); Agricultural Research Service (1982–1985); United States Department of Agriculture (1982–1988); University of Georgia (1988); Texas A&M University System (1979); South Dakota State University (1981–1985); United States Military Academy (1988–1989); Combat Capabilities Development Command Soldier Center (1985); Texas College (1979); Roman L. Hruska U.S. Meat Animal Research Center (1982–1990); Texas A&M University (1976–1983); Colorado State University (1990)

Formerly Arkansas Affiliated with University of Arkansas through 2011.

31 h-index 89 pubs 3,548 cited

Research Areas

Biomedical Subjects

Links

Lab Website

OverviewAI-generated summary

S. C. Seideman's research has focused on several areas, including the regenerative capacity of the corneal endothelium in rabbits and cats, and the factors associated with fresh meat color and tenderness in beef. His work has also explored the utilization of intact males for red meat production and the effects of diet on beef muscle quality.

His scholarship metrics include an h-index of 31, with 89 total publications and 3,548 total citations. Seideman has been designated a highly cited researcher. While his most recent publication was in 2017, indicating a period of inactivity, his extensive publication record and citation count highlight his contributions to these fields.

Metrics

h-index: 31
Publications: 89
Citations: 3,548

Selected Publications

Marketing Locally Produced Organic Foods in Three Metropolitan Arkansas Farmers’ Markets: Consumer Opinions and Food Safety Concerns (2011)

Journal of Agricultural & Food Information 23 citations DOI OpenAlex
Estimating the Demand for Organic Foods by Consumers at Farmers’ Markets in Northwest Arkansas (2010)

Journal of Agricultural & Food Information 13 citations DOI OpenAlex
Organic poultry: Consumer perceptions, opportunities, and regulatory issues (2009)

The Journal of Applied Poultry Research 36 citations DOI OpenAlex
Designing an Affordable Usability Test for E‐Learning Modules (2009)

Journal of Food Science Education 10 citations DOI OpenAlex