Wesley Schweer Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

Last publication 2025 Last refreshed 2026-04-01

faculty

9 h-index 55 pubs 365 cited

Biography and Research Information

OverviewAI-generated summary

Wesley Schweer's research focuses on animal nutrition and physiology, particularly concerning pigs. His work investigates the impact of various dietary components on animal performance, digestion, and physiological responses. Recent publications explore the functions of trace minerals, such as manganese, zinc, and copper, in reproduction and overall health, including their effects on feed intake and tissue distribution. Schweer also examines the influence of different fiber types, short- and medium-chain fatty acids, and isoacids on nutrient digestibility, gastrointestinal health, and fermentation products in nursery and finishing pigs. His research collaborations within the Arkansas Agricultural Experiment Station involve shared publications with colleagues like Chad M. Pilcher and Sabrina May. Schweer has authored 55 publications with 365 citations and an h-index of 9, with his most recent work published in 2025.

Metrics

  • h-index: 9
  • Publications: 55
  • Citations: 365

Selected Publications

  • Effects of Thermo-Mechanically Processed Soybean Meal on Nursery Pig Growth and Fecal Characteristics (2025)

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