Han‐Seok Seo Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
High Impact
Full Professor
faculty
Agricultural Communication Services
41 h-index
190 pubs
5,436 cited
Research Areas
Biography and Research Information
OverviewAI-generated summary
Han-Seok Seo, a Full Professor in Agricultural Communication Services at the University of Arkansas at Fayetteville, leads a research group focused on understanding and improving consumer perception of food and related technologies. His work investigates how cognitive styles and environmental factors influence eating experiences, as demonstrated in his case study on Pad Thai noodle perception.
Seo's research extends to the application of advanced computational techniques for analyzing complex biological and behavioral data. He has explored the use of Transformer-based models for facial micro-expression recognition and robust action recognition. His publications also address the development of novel sensory systems, including a multi-functional sensor inspired by the nervous system, and the impact of plant-based extracts on food product properties, such as soy protein films.
With an h-index of 41, 188 total publications, and over 5,300 citations, Seo is recognized as a highly cited researcher. His collaborations include extensive work with Khoa Luu, Asmita Singh, Thadeus L. Beekman, and Ragita C. Pramudya, all at the University of Arkansas at Fayetteville, with whom he has co-authored multiple publications.
Metrics
- h-index: 41
- Publications: 190
- Citations: 5,436
Selected Publications
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Descriptive Sensory Analysis of Gluten-Containing and Gluten-Free Chocolate Chip Cookies Available in the Marketplace (2025)
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Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten‐Containing Versus Gluten‐Free Chocolate Chip Cookie Products (2025)
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Variations in Sensory and Emotional Responses to Gluten‐Containing and Gluten‐Free Cookie Products Under Blind and Labeled Conditions (2025)
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SoGAR: Self-Supervised Spatiotemporal Attention-Based Social Group Activity Recognition (2025)
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Measuring palatability of pet food products: Sensory components, evaluations, challenges, and opportunities (2024)
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“Spicy Touch”: Cross-modal associations between hand-feel touch and capsaicin-induced oral irritation (2024)
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Impacts of hearing loss on social dining: Perceptions and acceptance of food and eating environments, and engagements (2024)
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Is human perception reliable? Toward illumination robust food freshness prediction from food appearance — Taking lettuce freshness evaluation as an example (2024)
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Video-Based Autism Detection with Deep Learning (2024)
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Sustainability information, taste perception and willingness to pay: The case of bird-friendly coffee (2024)
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Analytic-holistic cognitive styles affect consumer responses to food and beverage samples during sensory evaluation (2023)
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Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films (2023)
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Time-dependent variation in oral irritation subqualities of capsaicin solution: Using Time-Intensity-Rate-All-That-Apply (TI-RATA) and temporal Check-All-That-Apply (TCATA) methods (2023)
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Micron-BERT: BERT-Based Facial Micro-Expression Recognition (2023)
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SPARTAN: Self-supervised Spatiotemporal Transformers Approach to Group Activity Recognition (2023)
Collaboration Network
Top Collaborators
Khoa Luu
University of Arkansas at Fayetteville
12 shared publications
In database
- Micron-BERT: BERT-Based Facial Micro-Expression Recognition
- DirecFormer: A Directed Attention in Transformer Approach to Robust Action Recognition
- SPARTAN: Self-supervised Spatiotemporal Transformers Approach to Group Activity Recognition
- Movement Analysis for Neurological and Musculoskeletal Disorders Using Graph Convolutional Neural Network
- Video-Based Autism Detection with Deep Learning
Showing 5 of 12 shared publications
Asmita Singh
University of Arkansas at Fayetteville
7 shared publications
In database
- Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing
- Recent evidence for the impacts of olfactory disorders on food enjoyment and ingestive behavior
- Power of presence: Effects of physical or digital commensality on consumer perception and acceptance of meals
- Video-Based Autism Detection with Deep Learning
- Atypical sensory functions and eating behaviors among adults on the autism spectrum: One‐on‐one interviews
Showing 5 of 7 shared publications
Thadeus L. Beekman
University of Arkansas at Fayetteville
7 shared publications
In database
- Cognitive styles influence eating environment-induced variations in consumer perception of food: A case study with Pad Thai noodle
- Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing
- You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior
- Analytic versus holistic: Cognitive styles can influence consumer response and behavior toward foods
- Analytic-holistic cognitive styles affect consumer responses to food and beverage samples during sensory evaluation
Showing 5 of 7 shared publications
Ragita C. Pramudya
University of Arkansas at Fayetteville
5 shared publications
In database
- Recent evidence for the impacts of olfactory disorders on food enjoyment and ingestive behavior
- Power of presence: Effects of physical or digital commensality on consumer perception and acceptance of meals
- Time-dependent variation in oral irritation subqualities of capsaicin solution: Using Time-Intensity-Rate-All-That-Apply (TI-RATA) and temporal Check-All-That-Apply (TCATA) methods
- “Spicy Touch”: Cross-modal associations between hand-feel touch and capsaicin-induced oral irritation
- Effects of commensality condition on food perception and ingestive behavior
Xin Li
University of Arkansas at Fayetteville
5 shared publications
In database
- DirecFormer: A Directed Attention in Transformer Approach to Robust Action Recognition
- DirecFormer: A Directed Attention in Transformer Approach to Robust Action Recognition
- SoGAR: Self-Supervised Spatiotemporal Attention-Based Social Group Activity Recognition
- SPARTAN: Self-supervised Spatiotemporal Transformers Approach to Group Activity Recognition
- SoGAR: Self-supervised Spatiotemporal Attention-based Social Group Activity Recognition
Pha Nguyen
University of Arkansas at Fayetteville
5 shared publications
In database
- SPARTAN: Self-supervised Spatiotemporal Transformers Approach to Group Activity Recognition
- Sogar: Self-Supervised Spatiotemporal Attention-Based Social Group Activity Recognition
- SoGAR: Self-Supervised Spatiotemporal Attention-Based Social Group Activity Recognition
- SPARTAN: Self-supervised Spatiotemporal Transformers Approach to Group Activity Recognition
- SoGAR: Self-supervised Spatiotemporal Attention-based Social Group Activity Recognition
Alexander Nelson
University of Arkansas at Fayetteville
5 shared publications
In database
- SPARTAN: Self-supervised Spatiotemporal Transformers Approach to Group Activity Recognition
- Sogar: Self-Supervised Spatiotemporal Attention-Based Social Group Activity Recognition
- SoGAR: Self-Supervised Spatiotemporal Attention-Based Social Group Activity Recognition
- SPARTAN: Self-supervised Spatiotemporal Transformers Approach to Group Activity Recognition
- SoGAR: Self-supervised Spatiotemporal Attention-based Social Group Activity Recognition
Page D. Dobbs
University at Albany, State University of New York
5 shared publications
In database
- SPARTAN: Self-supervised Spatiotemporal Transformers Approach to Group Activity Recognition
- Sogar: Self-Supervised Spatiotemporal Attention-Based Social Group Activity Recognition
- SoGAR: Self-Supervised Spatiotemporal Attention-Based Social Group Activity Recognition
- SPARTAN: Self-supervised Spatiotemporal Transformers Approach to Group Activity Recognition
- SoGAR: Self-supervised Spatiotemporal Attention-based Social Group Activity Recognition
Philip G. Crandall
University of Arkansas at Fayetteville
4 shared publications
In database
- Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review
- You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior
- US Consumers’ Perceptions of Raw and Cooked Broken Rice
- Consumers' willingness to pay for safer, more environmentally friendly smoke flavored chicken breasts
Chi Nhan Duong
Concordia University (CA)
4 shared publications
- Micron-BERT: BERT-Based Facial Micro-Expression Recognition
- DirecFormer: A Directed Attention in Transformer Approach to Robust Action Recognition
- DirecFormer: A Directed Attention in Transformer Approach to Robust Action Recognition
- Micron-BERT: BERT-based Facial Micro-Expression Recognition
Xuan-Bac Nguyen
4 shared publications
In database
- Micron-BERT: BERT-Based Facial Micro-Expression Recognition
- Video-Based Autism Detection with Deep Learning
- Micron-BERT: BERT-based Facial Micro-Expression Recognition
- A Novel Dataset for Video-Based Neurodivergent Classification Leveraging Extra-Stimulatory Behavior
Byung Ku Jung
Korea University (KR)
4 shared publications
- Sensory Nervous System‐Inspired Self‐Classifying, Decoupled, Multifunctional Sensor with Resistive‐Capacitive Operation Using Silver Nanomaterials
- Designing a Quantum Dot Upconversion Infrared Image Sensor via a Photomultiplication Mechanism
- Infection protective biomimetic wearable strain sensor for laryngeal and articular movement monitoring inspired by epidermal protection and dermal motion detection
- High-resolution infrared quantum dot photodiode Array via aerosol-assisted deposition
Young Kyun Choi
Korea University (KR)
4 shared publications
- Sensory Nervous System‐Inspired Self‐Classifying, Decoupled, Multifunctional Sensor with Resistive‐Capacitive Operation Using Silver Nanomaterials
- Designing a Quantum Dot Upconversion Infrared Image Sensor via a Photomultiplication Mechanism
- Infection protective biomimetic wearable strain sensor for laryngeal and articular movement monitoring inspired by epidermal protection and dermal motion detection
- High-resolution infrared quantum dot photodiode Array via aerosol-assisted deposition
Soong Ju Oh
Hanyang University (KR)
4 shared publications
- Sensory Nervous System‐Inspired Self‐Classifying, Decoupled, Multifunctional Sensor with Resistive‐Capacitive Operation Using Silver Nanomaterials
- Designing a Quantum Dot Upconversion Infrared Image Sensor via a Photomultiplication Mechanism
- Infection protective biomimetic wearable strain sensor for laryngeal and articular movement monitoring inspired by epidermal protection and dermal motion detection
- High-resolution infrared quantum dot photodiode Array via aerosol-assisted deposition
Sara E. Jarma Arroyo
University of Arkansas at Fayetteville
3 shared publications
In database
- Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review
- Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing
- Impacts of hearing loss on social dining: Perceptions and acceptance of food and eating environments, and engagements
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