Sun‐Ok Lee Data-verified
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Biography and Research Information
OverviewAI-generated summary
Sun-Ok Lee's research investigates the composition and health effects of various food components, with a particular focus on fermentation and the gut microbiome. Lee has explored the in vitro fecal fermentation patterns of arabinoxylan from rice bran in relation to the gut microbiota of normal-weight and overweight/obese subjects. Further work has examined the microbiota profiles and dynamics in fermented plant-based products and their potential to modulate the gut microbiota.
Additional research areas include the chemical composition of volatile extracts from berries and their antiproliferative effects on non-small-cell lung cancer cells. Lee has also studied the anti-inflammatory properties of sweetpotato leaves, investigating their mechanism via suppression of the NF-κB signaling pathway. The bioavailability of citrulline in watermelon has also been examined using a human intestinal epithelial Caco-2 cell model. Lee leads an active research group and has a scholarly record of 137 publications and 2,008 citations, with an h-index of 24.
Metrics
- h-index: 24
- Publications: 135
- Citations: 2,025
Selected Publications
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Encapsulation of Bifidobacterium bifidum into a pH-sensitive alginate-pectin gel system using 3D food printing: Enhanced viability and targeted release (2025)
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3D-Printed Lutein Formulations: Investigating Effects on Antioxidant Activity and In Vitro Bioavailability (2025)
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Comparative Evaluation of Porous Starches for Resveratrol Encapsulation and In-Vitro Release (2025)
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Onion Peel Extract Prevents Intestinal Inflammation via AMK-Activated Protein Kinase Activation in Caco-2/HT-29 Cells (2024)
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Polyphenol-induced protein structural modifications in sorghum on pasting properties (2024)
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Polyphenol-mediated covalent bonds on glutelin structural changes in rice with different bran colors (2024)
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Polyphenol-Induced Protein Structural Modifications in Sorghum on Pasting Properties (2024)
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Anti-colon Cancer Effect of Apio Tuber Extract (2024)
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Polyphenol-Mediated Covalent Bonds on Glutelin Structural Changes in Rice with Different Bran Colors (2024)
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Effects of black raspberry, blueberry, and blackberry volatile extracts on intestinal barrier dysfunction and inflammation in a Caco-2/RAW264.7 cells co-culture model (2024)
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Effects of bran pigmentation and parboiling on rheological properties of waxy rice in neutral and acidic environments (2023)
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Bioavailability of Citrulline in Watermelon Flesh, Rind, and Skin Using a Human Intestinal Epithelial Caco-2 Cell Model (2023)
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Abstract 3828: Herbal extracts from lycii radicis corex and achyranthes japonica prevent multiple myeloma progression (2023)
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Chemical Composition of Volatile Extracts from Black Raspberries, Blueberries, and Blackberries and Their Antiproliferative Effect on A549 Non-Small-Cell Lung Cancer Cells (2022)
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Volatiles in Berries: Biosynthesis, Composition, Bioavailability, and Health Benefits (2022)
Collaboration Network
Top Collaborators
- In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects
- Sweetpotato Leaves Inhibit Lipopolysaccharide-Induced Inflammation in RAW 264.7 Macrophages via Suppression of NF-κB Signaling Pathway
- Chemical Composition of Volatile Extracts from Black Raspberries, Blueberries, and Blackberries and Their Antiproliferative Effect on A549 Non-Small-Cell Lung Cancer Cells
- Bioavailability of Citrulline in Watermelon Flesh, Rind, and Skin Using a Human Intestinal Epithelial Caco-2 Cell Model
- Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells
Showing 5 of 13 shared publications
- Volatiles in Berries: Biosynthesis, Composition, Bioavailability, and Health Benefits
- In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects
- Exploring the Role of Metabolites in Cancer and the Associated Nerve Crosstalk
- Chemical Composition of Volatile Extracts from Black Raspberries, Blueberries, and Blackberries and Their Antiproliferative Effect on A549 Non-Small-Cell Lung Cancer Cells
- Bioavailability of Citrulline in Watermelon Flesh, Rind, and Skin Using a Human Intestinal Epithelial Caco-2 Cell Model
Showing 5 of 11 shared publications
- Volatiles in Berries: Biosynthesis, Composition, Bioavailability, and Health Benefits
- Chemical Composition of Volatile Extracts from Black Raspberries, Blueberries, and Blackberries and Their Antiproliferative Effect on A549 Non-Small-Cell Lung Cancer Cells
- Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells
- Chemical Composition of Volatile Extracts From Blackberries, Black Raspberries, and Blueberries and Their Apoptotic Effect on A549 Non-Small-Cell Lung Cancer Cells
- Effects of black raspberry, blueberry, and blackberry volatile extracts on intestinal barrier dysfunction and inflammation in a Caco-2/RAW264.7 cells co-culture model
Showing 5 of 7 shared publications
- Effects of bran pigmentation and parboiling on rheological properties of waxy rice in neutral and acidic environments
- Polyphenol-mediated covalent bonds on glutelin structural changes in rice with different bran colors
- Polyphenol-induced protein structural modifications in sorghum on pasting properties
- Polyphenol-Mediated Covalent Bonds on Glutelin Structural Changes in Rice with Different Bran Colors
- Polyphenol-Induced Protein Structural Modifications in Sorghum on Pasting Properties
Showing 5 of 6 shared publications
- Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells
- Polyphenol-mediated covalent bonds on glutelin structural changes in rice with different bran colors
- Polyphenol-induced protein structural modifications in sorghum on pasting properties
- Polyphenol-Mediated Covalent Bonds on Glutelin Structural Changes in Rice with Different Bran Colors
- Polyphenol-Induced Protein Structural Modifications in Sorghum on Pasting Properties
- Effects of bran pigmentation and parboiling on rheological properties of waxy rice in neutral and acidic environments
- Polyphenol-mediated covalent bonds on glutelin structural changes in rice with different bran colors
- Polyphenol-induced protein structural modifications in sorghum on pasting properties
- Polyphenol-Mediated Covalent Bonds on Glutelin Structural Changes in Rice with Different Bran Colors
- Polyphenol-Induced Protein Structural Modifications in Sorghum on Pasting Properties
- Bioavailability of Citrulline in Watermelon Flesh, Rind, and Skin Using a Human Intestinal Epithelial Caco-2 Cell Model
- Effect of Watermelon (Citrullus lanatus) Extract on Carbohydrates-Hydrolyzing Enzymes In Vitro
- Onion Peel Extract Prevents Intestinal Inflammation via AMK-Activated Protein Kinase Activation in Caco-2/HT-29 Cells
- P03-072-23 Anti-Inflammatory Effects of Digested Onion Peel Extract on Lipopolysaccharide-Induced RAW 264.7 Cells
- Bioavailability of Citrulline in Watermelon Flesh, Rind, and Skin Using a Human Intestinal Epithelial Caco-2 Cell Model
- Effect of Watermelon (Citrullus lanatus) Extract on Carbohydrates-Hydrolyzing Enzymes In Vitro
- Onion Peel Extract Prevents Intestinal Inflammation via AMK-Activated Protein Kinase Activation in Caco-2/HT-29 Cells
- P03-072-23 Anti-Inflammatory Effects of Digested Onion Peel Extract on Lipopolysaccharide-Induced RAW 264.7 Cells
- Effects of bran pigmentation and parboiling on rheological properties of waxy rice in neutral and acidic environments
- Polyphenol-mediated covalent bonds on glutelin structural changes in rice with different bran colors
- Polyphenol-Mediated Covalent Bonds on Glutelin Structural Changes in Rice with Different Bran Colors
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
- Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells
- In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
- In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects
- Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation
- Herbal Extracts from Lycii Radicis Corex and Achyranthes japonica Prevent Multiple Myeloma
- Abstract 3828: Herbal extracts from lycii radicis corex and achyranthes japonica prevent multiple myeloma progression
- Herbal Extracts from Lycii Radicis Corex and Achyranthes japonica Prevent Multiple Myeloma
- Abstract 3828: Herbal extracts from lycii radicis corex and achyranthes japonica prevent multiple myeloma progression
- Polyphenol-induced protein structural modifications in sorghum on pasting properties
- Polyphenol-Induced Protein Structural Modifications in Sorghum on Pasting Properties
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