S. C. Seideman
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Also affiliated: University of Nebraska–Lincoln (1987–1989); Texas Tech University (1986–1990); Agricultural Research Service (1982–1985); United States Department of Agriculture (1982–1988); University of Georgia (1988); Texas A&M University System (1979); South Dakota State University (1981–1985); United States Military Academy (1988–1989); Combat Capabilities Development Command Soldier Center (1985); Texas College (1979); Bridgepoint (United Kingdom) (1988); Roman L. Hruska U.S. Meat Animal Research Center (1982–1990); Texas A&M University (1976–1983); Colorado State University (1990)
Faculty Researcher
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
S. C. Seideman's research has focused on the study of plant physiology and cultivation, with particular attention to plant stress responses and tolerance. Their work also investigates agronomic practices and intercropping systems, aiming to understand and improve crop yields and resilience. Recent publications from 2011 indicate a continued engagement with these areas of agricultural science.
Metrics
- h-index: 31
- Publications: 89
- Citations: 3,545
Selected Publications
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Marketing Locally Produced Organic Foods in Three Metropolitan Arkansas Farmers’ Markets: Consumer Opinions and Food Safety Concerns (2011)
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Estimating the Demand for Organic Foods by Consumers at Farmers’ Markets in Northwest Arkansas (2010)
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Organic poultry: Consumer perceptions, opportunities, and regulatory issues (2009)
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Designing an Affordable Usability Test for E‐Learning Modules (2009)
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