P.W. Waldroup

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

High Impact

University Professors Chapman

University of Arkansas primary UA Div. of Agriculture

Also affiliated: University of Arkansas System (1990–2000); University of Florida (1961–1967); Poultry Research Institute (2012)

Faculty Researcher

35 h-index 210 pubs 4,711 cited

Research Areas

Biomedical Subjects

Links

ORCID

OverviewAI-generated summary

P.W. Waldroup's research focuses on animal nutrition and physiology, particularly concerning broiler chickens. His work investigates the impact of various dietary components on animal performance and carcass quality. Recent publications include an evaluation of a porcine plasma protein and yeast product's efficacy in broiler diets and a re-evaluation of sulfur amino acid requirements for live performance and carcass quality in growing broiler chickens. Waldroup has authored over 200 publications, accumulating more than 4,600 citations, and holds an h-index of 35. He has collaborated with researchers from the University of Arkansas at Fayetteville, including C. Coto, David Bradley, F.J. Mussini, and S.D. Goodgame.

Metrics

h-index: 35
Publications: 210
Citations: 4,711

Selected Publications

Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens (2025)

Research Square 1 citation DOI OpenAlex
Evaluation of a Product Derived from Porcine Plasma Protein and a Yeast Product with Similar Biological Activity in Diets of Growing Broilers (2021)

Animals 1 citation DOI OpenAlex
Feed-grade amino acid use in the United States: The synergetic inclusion history with linear programming (2013)

The Journal of Applied Poultry Research 53 citations DOI OpenAlex
Evaluation of the role of glycine in low-protein amino acid-supplemented diets (2012)

The Journal of Applied Poultry Research 31 citations DOI OpenAlex
Influence of penicillin on microbial diversity of the cecal microbiota in broiler chickens (2012)

Poultry Science 104 citations DOI OpenAlex
Effect of various dietary enzymes on energy digestibility of diets high in distillers dried grains with solubles for broilers (2009)

The Journal of Applied Poultry Research 18 citations DOI OpenAlex
The Effect of Levels of α-Galactosidase Enzyme on Performance of Broilers Fed Diets Based on Corn and Soybean Meal (2006)

The Journal of Applied Poultry Research 11 citations DOI OpenAlex
Comparison of Methods to Evaluate Bone Mineralization (2005)

The Journal of Applied Poultry Research 37 citations DOI OpenAlex
The Interaction of Sodium Chloride Levels in Poultry Drinking Water and the Diet of Broiler Chickens (2005)

The Journal of Applied Poultry Research 35 citations DOI OpenAlex
Influence of Dietary Sodium Level on Utilization of Methionine from DL-Methionine and Liquid Methionine-Hydroxy Analogue (2005)

The Journal of Applied Poultry Research 18 citations DOI OpenAlex
Effects of Intestinal Modification by Antibiotics and Antibacterials on Utilization of Methionine Sources by Broiler Chickens (2005)

The Journal of Applied Poultry Research 6 citations DOI OpenAlex
Influence of Sodium Source and Level on Performance of Second-Cycle Hens Fed Diets with Different Levels of Nonphytate Phosphorus (2005)

International Journal of Poultry Science 2 citations DOI OpenAlex
Effects of Excess Methionine from Meeting Needs for Total Sulfur Amino Acids on Utilization of Diets Low in Crude Protein by Broiler Chicks (2004)

The Journal of Applied Poultry Research 31 citations DOI OpenAlex
Effect of Source and Level of Vitamin D on Immune Function in Growing Broilers (2004)

The Journal of Applied Poultry Research 16 citations DOI OpenAlex
Effects of Tryptophan to Large Neutral Amino Acid Ratios and Overall Amino Acid Levels on Utilization of Diets Low in Crude Protein by Broilers (2004)

The Journal of Applied Poultry Research 28 citations DOI OpenAlex