P.W. Waldroup Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

High Impact

University Professors Chapman

University of Arkansas at Fayetteville

faculty

35 h-index 211 pubs 4,663 cited

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Biography and Research Information

OverviewAI-generated summary

P.W. Waldroup's research focuses on animal nutrition, specifically investigating the dietary requirements and responses of broiler chickens. His work includes evaluating the impact of various feed components, such as protein levels and alternative products like those derived from porcine plasma protein and yeast, on broiler performance and carcass quality. He has also examined the sulfur amino acid needs in broiler diets.

Waldroup's scholarly contributions are reflected in a substantial publication record, with 211 total publications and an h-index of 35. He has been recognized as a highly cited researcher. His collaborations within the University of Arkansas at Fayetteville include work with C. Coto, F.J. Mussini, S.D. Goodgame, and Yuna Min, with whom he has co-authored publications.

Metrics

  • h-index: 35
  • Publications: 211
  • Citations: 4,663

Selected Publications

  • Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens (2025) DOI
  • Evaluation of a Product Derived from Porcine Plasma Protein and a Yeast Product with Similar Biological Activity in Diets of Growing Broilers (2021) DOI

Collaborators

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