C. Coto Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

faculty

17 h-index 43 pubs 1,012 cited

Research Areas

Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality Diet and metabolism studies Food composition and properties

Links

Lab Website

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OverviewAI-generated summary

C. Coto's research focuses on animal nutrition, specifically investigating the dietary requirements of broiler chickens and pigs. Recent publications examine the impact of varying digestible lysine levels on broiler performance, processing, and economics, as well as the effects of different protein and energy levels during specific growth phases. Studies also evaluate the efficacy of feed additives, such as Varium®, on the growth performance and health of postweaning-finishing pigs. The researcher's work contributes to optimizing feed formulations to improve animal productivity and carcass quality. Coto has published 43 papers, with a total of 1,012 citations and an h-index of 17. Key collaborators include P.W. Waldroup, F.J. Mussini, S.D. Goodgame, and Yuna Min, all from the University of Arkansas at Fayetteville.

Metrics

  • h-index: 17
  • Publications: 43
  • Citations: 1,012

Selected Publications

  • Re-evaluation of the sulfur amino acid response to various protein levels for live performance and carcass quality in broiler chickens (2025) DOI

Collaborators

Researchers in the database who share publications

P.W. Waldroup University of Arkansas at Fayetteville 1 shared publication F.J. Mussini University of Arkansas at Fayetteville 1 shared publication S.D. Goodgame University of Arkansas at Fayetteville 1 shared publication Yuna Min University of Arkansas at Fayetteville 1 shared publication Ahmad Karimi University of Arkansas at Fayetteville 1 shared publication

Similar Researchers

Based on overlapping research topics

B.A. Mallmann University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality
Strong match 4 shared topics
S.D. Goodgame University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality
Strong match 4 shared topics
B. Booher University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality
Strong match 4 shared topics
C.W. Maynard University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality
Strong match 4 shared topics
Elisabeth Greene University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality
Strong match 4 shared topics
B.W. Parsons University of Arkansas at Fayetteville
Animal Nutrition and Physiology Livestock and Poultry Management Meat and Animal Product Quality
Strong match 5 shared topics