Match tier
Confirmed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-08-20
Ali Ubeyitogullari
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Federal Grant PI
High Impact
Assistant Professor
Also affiliated: University of Nebraska–Lincoln (2016–2023); Middle East Technical University (2015); Cornell University (2020–2021); University of Arkansas System (2024); Ithaca College (2020–2021)
Faculty Researcher
Food Science
25 h-index
88 pubs
1,868 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Ali Ubeyitogullari's research focuses on the application of 3D food printing technology for the encapsulation and delivery of bioactive compounds, as well as the development of novel food materials. He investigates methods to enhance the stability and bioaccessibility of compounds like polyphenols and lutein by incorporating them into structured food matrices such as porous starch beads and dual-layered gels.
His work also explores the use of supercritical carbon dioxide for the extraction of valuable compounds from agricultural byproducts, such as rice husk. Ubeyitogullari has received a CAREER award from the NSF for $471,477 to develop sustainable nanoporous aerogels from waste and byproducts of agricultural and food systems. His scholarship metrics include an h-index of 25, with 85 total publications and 1,800 citations. He actively collaborates with researchers at the University of Arkansas at Fayetteville, including Safoura Ahmadzadeh and Sumanjot Kaur.
Metrics
- h-index: 25
- Publications: 88
- Citations: 1,868
Selected Publications
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3DP-Encapsulated Lutein Attenuates LPS-Induced Intestinal Inflammation in a Caco-2/RAW 264.7 Cells Co-culture Model (2026)
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Supercritical Carbon Dioxide Drying for Creating Porous Red Lentil Proteins: Effects of pH and Solvent Exchange (2026)
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Optimizing 3D-printed core-shell hydrogel system for probiotic protection: stability under in vitro digestion conditions and during storage (2026)
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Effects of hexane and supercritical carbon dioxide processing on the aroma profile and functional properties of soy protein isolate (2026)
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Functional starch and alginate-pectin aerogels generated from 3D-printed biopolymers using supercritical carbon dioxide drying (2026)
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Upcycling Rice Husk for the Synthesis of Cellulose-Based Aerogels (2026)
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3D-printed starch-zein hydrogels enhance lutein bioaccessibility and intestinal transport in an in vitro digestion–Caco-2 model (2026)
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Generating high-value porous materials from fruit and vegetable waste (2026)
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Fabrication of cellulose nanofibril aerogels via emulsion templating and supercritical carbon dioxide drying (2026)
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Functional starch and alginate-pectin aerogels generated from 3D-printed biopolymers using supercritical carbon dioxide drying (2026)
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Advances in probiotic delivery: transition from conventional approaches to 3D food printing (2026)
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Utilization of Turmeric Leaf Phenolic Extracts as Natural Antioxidants in Emulsion Systems (2026)
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Developing anthocyanin-loaded aerogels from purple sweet potatoes using supercritical carbon dioxide drying (2026)
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Fabrication of Cellulose Nanofibril Aerogels via Emulsion Templating and Supercritical Carbon Dioxide Drying (2026)
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3D-printed soy protein and microalga films: A sustainable approach with antioxidant functionality (2025)
Federal Grants 1 $471,477 total
NSF
PI
May 2026 - Apr 2031
CAREER: Sustainable Nanoporous Aerogels from Waste and Byproducts of Agricultural and Food Systems
Collaboration Network
Top Collaborators
Safoura Ahmadzadeh
University of Arkansas at Fayetteville
16 shared publications
In database
- Polysaccharide‐based porous biopolymers for enhanced bioaccessibility and bioavailability of bioactive food compounds: Challenges, advances, and opportunities
- Enhancing the stability of lutein by loading into dual-layered starch-ethyl cellulose gels using 3D food printing
- Fabrication of Porous Spherical Beads from Corn Starch by Using a 3D Food Printing System
- Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films
- Designing future foods: Harnessing 3D food printing technology to encapsulate bioactive compounds
Showing 5 of 16 shared publications
Sumanjot Kaur
University of Arkansas at Fayetteville
10 shared publications
In database
- Extraction of phenolic compounds from rice husk via ethanol-water-modified supercritical carbon dioxide
- In vitro digestion of starch and protein aerogels generated from defatted rice bran via supercritical carbon dioxide drying
- Formation of nanoporous aerogels from defatted rice bran <i>via</i> supercritical carbon dioxide drying
- The impact of supercritical carbon dioxide processing on the aroma and physicochemical properties of soybean flour
- Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols
Showing 5 of 10 shared publications
Arda Tuhanioglu
University of Arkansas at Fayetteville
9 shared publications
In database
- Extraction of High-Value Lipids and Phenolic Compounds from Sorghum Bran via a Sequential Supercritical Carbon Dioxide Approach
- Effect of a novel drying method based on supercritical carbon dioxide on the physicochemical properties of sorghum proteins
- Enhancing the aroma of white whole sorghum flour using supercritical carbon dioxide
- Application of supercritical carbon dioxide to enhance the aroma of whole sorghum flour for use in 3D printing of sorghum cookies
- Enhancing In Vitro Digestibility and Volatile Profile of Sorghum Proteins Using Supercritical Carbon Dioxide Drying
Showing 5 of 9 shared publications
Jingyi Chen
University of Arkansas at Fayetteville
6 shared publications
In database
- Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films
- Formation of nanoporous aerogels from defatted rice bran <i>via</i> supercritical carbon dioxide drying
- Cellulose–Starch Composite Aerogels as Thermal Superinsulating Materials
- Transforming Soy Proteins Into Nanoporous Aerogels Using Supercritical Carbon Dioxide Drying
- Effects of Polyphenol-Rich Grape Seed and Green Tea Extracts on the Physicochemical Properties of 3d-Printed Edible Soy Protein Films
Showing 5 of 6 shared publications
Navam Hettiarachchy
University of Arkansas at Fayetteville
4 shared publications
In database
- Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films
- Physical and textural properties of functional edible protein films from soybean using an innovative 3D printing technology
- Effect of a novel drying method based on supercritical carbon dioxide on the physicochemical properties of sorghum proteins
- Effects of Polyphenol-Rich Grape Seed and Green Tea Extracts on the Physicochemical Properties of 3d-Printed Edible Soy Protein Films
Sorour Barekat
University of Arkansas at Fayetteville
4 shared publications
In database
- Maximizing sorghum proteins printability: Optimizing gel formulation and 3D-printing parameters to develop a novel bioink
- Developing hydrophobic-hydrophilic protein structures by 3D food printing of sorghum and soy protein gels
- Evaluating the printability and digestibility of 3D-printed pea-sorghum protein gels
- 3D-printed soy protein and microalga films: A sustainable approach with antioxidant functionality
Kaushik Luthra
University of Arkansas at Fayetteville
3 shared publications
In database
- Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films
- Physical and textural properties of functional edible protein films from soybean using an innovative 3D printing technology
- Effects of Polyphenol-Rich Grape Seed and Green Tea Extracts on the Physicochemical Properties of 3d-Printed Edible Soy Protein Films
Griffiths G. Atungulu
University of Arkansas at Fayetteville
3 shared publications
In database
- Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films
- Physical and textural properties of functional edible protein films from soybean using an innovative 3D printing technology
- Effects of Polyphenol-Rich Grape Seed and Green Tea Extracts on the Physicochemical Properties of 3d-Printed Edible Soy Protein Films
G. Barros
Universidade Federal de Pelotas
3 shared publications
In database
- Anthocyanin extraction methods: synthesis of morpho-anatomical knowledge for decision-making based on decision-tree
- Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols
- Extraction of Anthocyanins from Purple Sweet Potato Using Supercritical Carbon Dioxide and Conventional Processes
Filip Van Bockstaele
Ghent University (BE)
2 shared publications
- Development of a pH-responsive system based on starch and alginate-pectin hydrogels using coaxial 3D food printing
- An extrusion-based 3D food printing approach for generating alginate-pectin particles
Han‐Seok Seo
University of Arkansas at Fayetteville
2 shared publications
In database
- Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films
- Effects of Polyphenol-Rich Grape Seed and Green Tea Extracts on the Physicochemical Properties of 3d-Printed Edible Soy Protein Films
Matthias D.R. Lenie
Ghent University
2 shared publications
In database
- Designing future foods: Harnessing 3D food printing technology to encapsulate bioactive compounds
- Development of a pH-responsive system based on starch and alginate-pectin hydrogels using coaxial 3D food printing
Angelina Sagardui
University of Arkansas at Fayetteville
2 shared publications
In database
- Cellulose–Starch Composite Aerogels as Thermal Superinsulating Materials
- Cellulose-Starch Composite Aerogels as Thermal Super-Insulating Materials
David Huitink
University of Arkansas at Fayetteville
2 shared publications
In database
- Cellulose–Starch Composite Aerogels as Thermal Superinsulating Materials
- Cellulose-Starch Composite Aerogels as Thermal Super-Insulating Materials
Nafisa Sadaf
University of Arkansas at Fayetteville
2 shared publications
In database
- Effect of a novel drying method based on supercritical carbon dioxide on the physicochemical properties of sorghum proteins
- Enhancing In Vitro Digestibility and Volatile Profile of Sorghum Proteins Using Supercritical Carbon Dioxide Drying
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