Match tier
Confirmed
Presence
Current · Arkansas
Last published
2025
Sources
OpenAlex · ORCID
Refreshed
2026-08-15
C
Cindi Brownmiller
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
Also affiliated: United States Department of Agriculture (2008–2009); University of Arkansas System (2008–2015); Arkansas Children's Nutrition Center (2008–2009)
Faculty Researcher
Food Science
22 h-index
61 pubs
2,164 cited
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Cindi Brownmiller's research focuses on the chemical composition and biological activities of plant-derived compounds. She investigates the antiproliferative effects of extracts from berries and sweetpotato leaves on cancer cells and inflammatory responses in macrophages. Her work also examines the bioavailability of specific compounds, such as citrulline in watermelon, using human intestinal cell models.
Brownmiller has explored the impact of processing methods, like parboiling, on the properties of rice and the phenolic and volatile profiles of various wild berries. She also studies the fermentation patterns of plant fibers by gut microbiota in relation to body weight. Her collaborations include extensive work with researchers at the University of Arkansas at Fayetteville, including Sun‐Ok Lee, Luke R. Howard, John R. Clark, and Renee T. Threlfall, with whom she has co-authored numerous publications.
With an h-index of 21 and over 2,100 citations across 61 publications, Brownmiller's scholarship demonstrates significant contributions to the fields of food science and phytochemistry. Her recent activity indicates ongoing research in these areas.
Metrics
- h-index: 22
- Publications: 61
- Citations: 2,164
Selected Publications
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Essential Amino Acid Regulation of tRNA Synthetases to Support Skeletal Muscle Protein Synthesis With Age (2025)
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Onion Peel Extract Prevents Intestinal Inflammation via AMK-Activated Protein Kinase Activation in Caco-2/HT-29 Cells (2024)
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Monitoring effects on anthocyanins, non-anthocyanin phenolics and ORACFL values of Colombian bilberry (V. meridionale Swartz) during pulping and thermal operations (2024)
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Effects of black raspberry, blueberry, and blackberry volatile extracts on intestinal barrier dysfunction and inflammation in a Caco-2/RAW264.7 cells co-culture model (2024)
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Polyphenolic profiles of a variety of wild berries from the Pacific Northwest region of North America (2023)
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Effects of bran pigmentation and parboiling on rheological properties of waxy rice in neutral and acidic environments (2023)
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Identifying Unique Quality Attributes of Arkansas-Grown Fresh-Market Blackberries (2023)
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Bioavailability of Citrulline in Watermelon Flesh, Rind, and Skin Using a Human Intestinal Epithelial Caco-2 Cell Model (2023)
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Chemical Composition of Volatile Extracts from Black Raspberries, Blueberries, and Blackberries and Their Antiproliferative Effect on A549 Non-Small-Cell Lung Cancer Cells (2022)
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Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson) (2022)
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Chemical Composition of Volatile Extracts From Blackberries, Black Raspberries, and Blueberries and Their Apoptotic Effect on A549 Non-Small-Cell Lung Cancer Cells (2022)
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Effect of Watermelon (Citrullus lanatus) Extract on Carbohydrates-Hydrolyzing Enzymes In Vitro (2022)
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Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells (2021)
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Sweetpotato Leaves Inhibit Lipopolysaccharide-Induced Inflammation in RAW 264.7 Macrophages via Suppression of NF-κB Signaling Pathway (2021)
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Protective Effects of Berry Volatiles on Lipopolysaccharide-Induced Acute Lung Injury in Human A549 Cells (2021)
Collaboration Network
Top Collaborators
Sun‐Ok Lee
University of Arkansas at Fayetteville
11 shared publications
In database
- In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects
- Sweetpotato Leaves Inhibit Lipopolysaccharide-Induced Inflammation in RAW 264.7 Macrophages via Suppression of NF-κB Signaling Pathway
- Chemical Composition of Volatile Extracts from Black Raspberries, Blueberries, and Blackberries and Their Antiproliferative Effect on A549 Non-Small-Cell Lung Cancer Cells
- Bioavailability of Citrulline in Watermelon Flesh, Rind, and Skin Using a Human Intestinal Epithelial Caco-2 Cell Model
- Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells
Showing 5 of 11 shared publications
Luke R. Howard
University of Arkansas at Fayetteville
9 shared publications
In database
- Chemical Composition of Volatile Extracts from Black Raspberries, Blueberries, and Blackberries and Their Antiproliferative Effect on A549 Non-Small-Cell Lung Cancer Cells
- Polyphenolic profiles of a variety of wild berries from the Pacific Northwest region of North America
- Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells
- Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson)
- Identifying Unique Quality Attributes of Arkansas-Grown Fresh-Market Blackberries
Showing 5 of 9 shared publications
Inah Gu
University of Arkansas at Fayetteville (US)
7 shared publications
- In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects
- Chemical Composition of Volatile Extracts from Black Raspberries, Blueberries, and Blackberries and Their Antiproliferative Effect on A549 Non-Small-Cell Lung Cancer Cells
- Bioavailability of Citrulline in Watermelon Flesh, Rind, and Skin Using a Human Intestinal Epithelial Caco-2 Cell Model
- Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells
- Chemical Composition of Volatile Extracts From Blackberries, Black Raspberries, and Blueberries and Their Apoptotic Effect on A549 Non-Small-Cell Lung Cancer Cells
Showing 5 of 7 shared publications
Olugbenga Balogun
North Carolina Agricultural and Technical State University (US)
3 shared publications
- Bioavailability of Citrulline in Watermelon Flesh, Rind, and Skin Using a Human Intestinal Epithelial Caco-2 Cell Model
- Effect of Watermelon (Citrullus lanatus) Extract on Carbohydrates-Hydrolyzing Enzymes In Vitro
- Onion Peel Extract Prevents Intestinal Inflammation via AMK-Activated Protein Kinase Activation in Caco-2/HT-29 Cells
Hye Won Kang
North Carolina Agricultural and Technical State University (US)
3 shared publications
- Bioavailability of Citrulline in Watermelon Flesh, Rind, and Skin Using a Human Intestinal Epithelial Caco-2 Cell Model
- Effect of Watermelon (Citrullus lanatus) Extract on Carbohydrates-Hydrolyzing Enzymes In Vitro
- Onion Peel Extract Prevents Intestinal Inflammation via AMK-Activated Protein Kinase Activation in Caco-2/HT-29 Cells
Franck Carbonero
Washington State University Spokane (US)
2 shared publications
- In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects
- Polyphenolic profiles of a variety of wild berries from the Pacific Northwest region of North America
Pauline Morin
University of Arkansas at Fayetteville
2 shared publications
In database
- Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells
- Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson)
John Tipton
University of Arkansas at Fayetteville (US)
2 shared publications
- Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells
- Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson)
Renee T. Threlfall
University of Arkansas at Fayetteville
2 shared publications
In database
- Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson)
- Identifying Unique Quality Attributes of Arkansas-Grown Fresh-Market Blackberries
John R. Clark
University of Arkansas at Fayetteville
2 shared publications
In database
- Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson)
- Identifying Unique Quality Attributes of Arkansas-Grown Fresh-Market Blackberries
Margaret Worthington
University of Arkansas at Fayetteville
2 shared publications
In database
- Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson)
- Identifying Unique Quality Attributes of Arkansas-Grown Fresh-Market Blackberries
Wing Shun Lam
University of Arkansas at Fayetteville
1 shared publication
In database
- In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects
Daya Marasini
University of Arkansas at Fayetteville (US)
1 shared publication
- In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects
Brett J. Savary
Arkansas State University
1 shared publication
In database
- In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects
Jung Ae Lee
University of Arkansas at Fayetteville
1 shared publication
In database
- In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects
Similar Researchers
Based on overlapping research topics
Sun‐Ok Lee
University of Arkansas at Fayetteville
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