Shuliang Liu Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

High Impact

Researcher

National Center for Toxicological Research

faculty

35 h-index 143 pubs 3,752 cited

Research Areas

Microbial Community Ecology and Physiology Antibiotic Resistance in Bacteria Phytochemicals and Antioxidant Activities Food composition and properties Metabolism and Genetic Disorders Gut microbiota and health Bacterial Genetics and Biotechnology

Links

Google Scholar Lab Website Research Group

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OverviewAI-generated summary

Shuliang Liu conducts research focused on microbial communities, their metabolic potential, and their interactions with environmental factors and host organisms. This work includes investigating the microbial degradation of specific compounds, such as pyrethroids, and the role of microbial communities in food production, as evidenced by studies on pit mud used in liquor production and the effects of oxidized lipids on protein degradation in sausages.

Further research by Liu examines the persistence of antibiotic and heavy metal resistance genes in environmental samples like sewage sludge during composting. This aligns with studies investigating heavy metal resistance in bacterial pathogens and its association with antibiotic and disinfectant resistance. Liu's work also extends to the identification and characterization of bioactive compounds from plants, such as phenolic compounds from Pleioblastus amarus shoots, and their potential antioxidant and anti-inflammatory properties.

Collaborations are a significant aspect of Liu's research network, with several shared publications with colleagues at the National Center for Toxicological Research, including Leah E. Latham, Tucker A. Patterson, William Slikker, and John Talpos. Liu maintains an active laboratory website and leads a research group. The researcher's work has resulted in a high impact, indicated by an h-index of 35, 143 total publications, and 3,752 total citations.

Metrics

  • h-index: 35
  • Publications: 143
  • Citations: 3,752

Selected Publications

  • Assessing the developmental effects of fentanyl and impacts on lipidomic profiling using neural stem cell models (2025) DOI
  • The effects of cannabidiol and its main metabolites on human neural stem cells (2025) DOI
  • Assessing potential desflurane-induced neurotoxicity using nonhuman primate neural stem cell models (2025) DOI
  • Establishment of neural stem cells from fetal monkey brain for neurotoxicity testing (2023) DOI
  • Development of a primate model to evaluate the effects of ketamine and surgical stress on the neonatal brain (2023) DOI
  • The NMDA Receptor System and Developmental Neurotoxicity (2022) DOI

Collaborators

Researchers in the database who share publications

Leah E. Latham National Center for Toxicological Research 5 shared publications Tucker A. Patterson National Center for Toxicological Research 3 shared publications William Slikker National Center for Toxicological Research 3 shared publications John Talpos National Center for Toxicological Research 3 shared publications Qiang Gu National Center for Toxicological Research 1 shared publication Vasily N. Dobrovolsky National Center for Toxicological Research 1 shared publication Richard D. Beger National Center for Toxicological Research 1 shared publication Leihong Wu National Center for Toxicological Research 1 shared publication

Similar Researchers

Based on overlapping research topics

Laura Lavefve University of Arkansas at Fayetteville
Microbial Community Ecology and Physiology Phytochemicals and Antioxidant Activities Food composition and properties
Good match 4 shared topics
Seong‐Jae Kim National Center for Toxicological Research
Microbial Community Ecology and Physiology Phytochemicals and Antioxidant Activities Food composition and properties
Good match 4 shared topics
Richard M. Tarkka University of Central Arkansas
Antibiotic Resistance in Bacteria Phytochemicals and Antioxidant Activities Food composition and properties
Good match 3 shared topics
Natacha Cureau University of Arkansas at Fayetteville
Microbial Community Ecology and Physiology Food composition and properties Gut microbiota and health
Good match 3 shared topics
Lindsey Rodhouse University of Arkansas at Fayetteville
Microbial Community Ecology and Physiology Food composition and properties Gut microbiota and health
Good match 3 shared topics
Danielle Ashley University of Arkansas at Fayetteville
Microbial Community Ecology and Physiology Food composition and properties Gut microbiota and health
Good match 3 shared topics