Kaushik Luthra
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Assistant Professor
Also affiliated: University of Arkansas System (2020–2026)
Biological and Agricultural Engineering
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Kaushik Luthra's research focuses on the development and characterization of novel materials, particularly edible films derived from soy protein. His work investigates how factors such as the incorporation of plant extracts, like grape seed and green tea polyphenols, influence the physicochemical properties, including tensile strength and permeability, of these films. He also explores the application of advanced manufacturing techniques, such as three-dimensional (3D) printing, to create functional edible protein films. Luthra's research extends to agricultural engineering, with studies examining the sustainability of on-farm grain drying systems, assessing their energy and carbon footprints, and proposing reform measures. He has also investigated quality characteristics of processed rice, including methods like microwave-assisted hot air drying, and explored safe storage conditions to mitigate aflatoxin contamination. His scholarship metrics include an h-index of 9, with 63 total publications and 295 citations. Luthra collaborates extensively with researchers at the University of Arkansas at Fayetteville and the Arkansas Agricultural Experiment Station.
Metrics
- h-index: 9
- Publications: 60
- Citations: 321
Positions
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Assistant Professor publications 2016–2026University of Arkansas at Fayetteville Institution web page
Selected Publications
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Inactivation of Weedy Rice Using 915 MHz Microwaves with Soil Physicochemical Property and Microbiome Retention (2026)
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Performance Assessment of Fluidized Bed Drying System for Enhancing Drying Efficiency and Quality of Parboiled Rice (2026)
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Identifying Arkansas Rice Cultivars With Similar Physicochemical Attributes and Milling Performance (2026)
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Effects of Nitrogen Application Rates on the Physicochemical Properties of Modern Rice Cultivars: A Comprehensive Study (2025)
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Potential of microwave heating as an alternative approach to tempering rice in high temperature crossflow column dryers (2025)
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Unveiling Cultivar and Agricultural Factors Influencing Extract Yield from Milled Rice (2025)
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Optimizing lab methods for consistent rice milling analysis (2024)
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Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars (2024)
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Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars (2023)
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Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films (2023)
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Cooked rice safety: A review of status and potential of radiative pasteurization (2023)
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Effects of Polyphenol-Rich Grape Seed and Green Tea Extracts on the Physicochemical Properties of 3d-Printed Edible Soy Protein Films (2023)
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Physical and textural properties of functional edible protein films from soybean using an innovative 3D printing technology (2022)
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Should Panelists Refrain from Wearing a Personal Fragrance Prior to Sensory Evaluation? The Effect of Using Perfume on Olfactory Performance (2022)
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Challenges and Opportunities Associated with Drying Rough Rice in Fluidized Bed Dryers: A Review (2020)
Collaboration Network
Top Collaborators
- Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films
- Physical and textural properties of functional edible protein films from soybean using an innovative 3D printing technology
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Effects of Nitrogen Application Rates on the Physicochemical Properties of Modern Rice Cultivars: A Comprehensive Study
- Cooked rice safety: A review of status and potential of radiative pasteurization
Showing 5 of 13 shared publications
- Effects of Nitrogen Application Rates on the Physicochemical Properties of Modern Rice Cultivars: A Comprehensive Study
- Optimizing lab methods for consistent rice milling analysis
- Potential of microwave heating as an alternative approach to tempering rice in high temperature crossflow column dryers
- Inactivation of Weedy Rice Using 915 MHz Microwaves with Soil Physicochemical Property and Microbiome Retention
- Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films
- Effects of Polyphenol-Rich Grape Seed and Green Tea Extracts on the Physicochemical Properties of 3d-Printed Edible Soy Protein Films
- Should Panelists Refrain from Wearing a Personal Fragrance Prior to Sensory Evaluation? The Effect of Using Perfume on Olfactory Performance
- Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films
- Physical and textural properties of functional edible protein films from soybean using an innovative 3D printing technology
- Effects of Polyphenol-Rich Grape Seed and Green Tea Extracts on the Physicochemical Properties of 3d-Printed Edible Soy Protein Films
- Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films
- Physical and textural properties of functional edible protein films from soybean using an innovative 3D printing technology
- Effects of Polyphenol-Rich Grape Seed and Green Tea Extracts on the Physicochemical Properties of 3d-Printed Edible Soy Protein Films
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Unveiling Cultivar and Agricultural Factors Influencing Extract Yield from Milled Rice
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Unveiling Cultivar and Agricultural Factors Influencing Extract Yield from Milled Rice
- Optimizing lab methods for consistent rice milling analysis
- Potential of microwave heating as an alternative approach to tempering rice in high temperature crossflow column dryers
- Identifying Arkansas Rice Cultivars With Similar Physicochemical Attributes and Milling Performance
- Investigation of rough rice drying in fixed and fluidized bed dryers utilizing dehumidified air as a drying agent
- Challenges and Opportunities Associated with Drying Rough Rice in Fluidized Bed Dryers: A Review
- Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films
- Effects of Polyphenol-Rich Grape Seed and Green Tea Extracts on the Physicochemical Properties of 3d-Printed Edible Soy Protein Films
- Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films
- Effects of Polyphenol-Rich Grape Seed and Green Tea Extracts on the Physicochemical Properties of 3d-Printed Edible Soy Protein Films
- Effects of Nitrogen Application Rates on the Physicochemical Properties of Modern Rice Cultivars: A Comprehensive Study
- Cooked rice safety: A review of status and potential of radiative pasteurization
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
- Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars
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