Diego Martínez
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Program Associate (Post-Doctoral Research)
Also affiliated: Centre National de la Recherche Scientifique (2007); Los Alamos National Laboratory (2005–2017); University of California, Los Angeles (2007); University of Massachusetts Chan Medical School (2007); University of New Mexico (2008–2011); Duke University (2007); Joint Genome Institute (2002–2017); San Diego State University (2023); University of Arkansas System (2020); Universidad Nacional Micaela Bastidas de Apurimac (2023); Sorbonne Université (2007); Poultry Research Institute (2020); Institut de Biologie Physico-Chimique (2007); Universidad Nacional Agraria La Molina (2016–2023); Universidad Nacional de La Plata (2014)
Postdoc Researcher
Poultry Science
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Diego Martínez's research focuses on the physiology and nutritional management of broiler chickens. His work investigates how diet, specifically protein and energy levels, influences broiler growth trends and metabolism, contributing to sustainable production practices. He has explored the complex relationship between performance, body composition, and processing yield in broilers, utilizing systematic reviews and meta-regression to synthesize existing data.
Martínez's research also delves into the biochemical and genetic underpinnings of broiler health and physiology. This includes studies on adaptive gene expression in muscle tissues, altered triglyceride kinetics, and the neurochemical composition of the intestinal tract. His work has also examined the interaction between host physiology and pathogens, such as the modulation of *Campylobacter jejuni* by serotonin. His scholarship metrics include an h-index of 24, with 88 total publications and over 8,300 citations, designating him as a highly cited researcher.
Metrics
- h-index: 24
- Publications: 88
- Citations: 8,345
Selected Publications
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Productive energy, as determined by Arkansas net energy, predicts broiler processing weights, carcass market value, and gross profit (2025)
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Arkansas Net Energy: A productive energy system sensitive to broiler performance and body composition (2025)
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Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024] (2025)
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Organic zinc sources in broiler production at high altitude under on-top supplementation or total or partial replacement: 2. Effects on tibia and blood characteristics (2024)
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Organic zinc sources in broiler production at high altitude under on-top supplementation or total or partial replacement: 1. Effects on performance and zinc excretion (2024)
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Data, scripts, and figures of the article: The effect of oregano essential oils on Feed Passage Syndrome in broilers: 2. Assessment under a challenge model (2023)
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Data, scripts, and figures of the article: The effect of oregano essential oils on Feed Passage Syndrome in broilers: 2. Assessment under a challenge model (2023)
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Data, scripts, and figures of the article: The effect of oregano essential oils on Feed Passage Syndrome in broilers: 2. Assessment under a challenge model (2023)
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Data, scripts, and figures of the article: The effect of oregano essential oils on Feed Passage Syndrome in broilers: 1. Assessment under field conditions (2023)
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Data, scripts, and figures of the article: The effect of oregano essential oils on Feed Passage Syndrome in broilers: 1. Assessment under field conditions (2023)
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Data, scripts, and figures of the article: The effect of oregano essential oils on Feed Passage Syndrome in broilers: 1. Assessment under field conditions (2023)
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Effect of nutrient density on performance and egg quality of laying hens at high altitude (2023)
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The effect of oregano essential oil on Feed Passage Syndrome in broilers: 2. Assessment under a challenge model (2023)
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The effect of oregano essential oil on Feed Passage Syndrome in broilers: 1. Assessment under field conditions (2023)
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Data, scripts, and figures of the article: Processing weights of chickens determined by Dual-Energy X-Ray Absorptiometry. 1. Weight changes due to fasting, bleeding, and chilling (2022)
Collaboration Network
Top Collaborators
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
Showing 5 of 24 shared publications
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
Showing 5 of 8 shared publications
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
Showing 5 of 8 shared publications
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
Showing 5 of 6 shared publications
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Validation of Prediction Equations of the Egg Characteristics in Laying Hens
- The effect of oregano essential oil on Feed Passage Syndrome in broilers: 1. Assessment under field conditions
- The effect of oregano essential oil on Feed Passage Syndrome in broilers: 2. Assessment under a challenge model
- The effect of oregano essential oil on Feed Passage Syndrome in broilers: 1. Assessment under field conditions
- Organic zinc sources in broiler production at high altitude under on-top supplementation or total or partial replacement: 2. Effects on tibia and blood characteristics
- Organic zinc sources in broiler production at high altitude under on-top supplementation or total or partial replacement: 1. Effects on performance and zinc excretion
- A neurochemical biogeography of the broiler chicken intestinal tract
- Serotonin modulates Campylobacter jejuni physiology and in vitro interaction with the gut epithelium
- A neurochemical biogeography of the broiler chicken intestinal tract
- Serotonin modulates Campylobacter jejuni physiology and in vitro interaction with the gut epithelium
- A neurochemical biogeography of the broiler chicken intestinal tract
- Serotonin modulates Campylobacter jejuni physiology and in vitro interaction with the gut epithelium
- A neurochemical biogeography of the broiler chicken intestinal tract
- Serotonin modulates Campylobacter jejuni physiology and in vitro interaction with the gut epithelium
- Organic zinc sources in broiler production at high altitude under on-top supplementation or total or partial replacement: 2. Effects on tibia and blood characteristics
- Organic zinc sources in broiler production at high altitude under on-top supplementation or total or partial replacement: 1. Effects on performance and zinc excretion
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