Match tier
Likely match
Presence
Current · Arkansas
Last published
2025
Sources
OpenAlex · ORCID
Refreshed
2026-08-15
K
Katie Hilton
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Also affiliated: DuPont (United States) (2020–2021); Wilmington University (2020); University of Arkansas System (2019–2021); Poultry Research Institute (2020–2021); Ian's Friends Foundation (2022–2024)
Faculty Researcher
12 h-index
27 pubs
425 cited
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Katie Hilton's research focuses on broiler chicken physiology, nutrition, and meat quality. Her work investigates the impact of dietary protein and energy levels on muscle protein turnover and body composition in different broiler lines and housing environments. Hilton also studies the relationship between fasting heat production and body composition in broilers, as well as the energy requirements of modern broilers fed exogenous enzymes. Her recent publications include reviews on sustainable broiler production and studies on age-dependent gene expression and triglyceride kinetics in broilers with woody breast myopathy. Additionally, she has published on the use of dual-energy X-ray absorptiometry for determining processing weights in chickens, including the development and validation of prediction models. Hilton has a h-index of 12 and has authored 27 publications with 416 citations. She frequently collaborates with researchers at the University of Arkansas at Fayetteville, including Jordan Weil, N. Suesuttajit, Cole Umberson, and A. Beitia.
Metrics
- h-index: 12
- Publications: 27
- Citations: 425
Selected Publications
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Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024] (2025)
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The fasting heat production of broilers is a function of their body composition (2022)
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Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models (2022)
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Maintenance Energy Requirements in Modern Broilers Fed Exogenous Enzymes (2022)
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Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models (2022)
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Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling (2022)
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Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures (2020)
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Egg Shell Quality and Bone Status as Affected by Environmental Temperature, Ca and Non-Phytate P Intake and in vitro Limestone Solubility in Single-Comb White Leghorn Hens (2020)
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Ark NE<sup>1</sup> calculations for ingredients in broiler diets (2019)
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Effect of broiler breeder age and dietary oil sources on metabolism of quality hatched chicks (2019)
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Responses of varying levels of DL-methionine and TSAA and effects on [<sup>13</sup>C]Met and [<sup>13</sup>C]Cys oxidation (2019)
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Determining amino acid requirements for broiler breeders using the nitrogen balance method (2019)
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<i>In-vivo</i>intramuscular collagen turnover in<i>Pectoralis major</i>in two broiler strains in relation to woody breast myopathy (2019)
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The Effect of Feeding Various Limestone Particle Sizes, Limestone Solubility and Calcium Intake on Bone Status and Shell Quality of a Commercial White Layer Strain from 18-65 Weeks of age (2019)
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Dynamics of nutrient utilization, heat production, and body composition in broiler breeder hens during egg production (2018)
Collaboration Network
Top Collaborators
C.N. Coon
University of Arkansas at Fayetteville (US)
5 shared publications
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Maintenance Energy Requirements in Modern Broilers Fed Exogenous Enzymes
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
Diego Martínez
University of Arkansas at Fayetteville
4 shared publications
In database
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
N. Suesuttajit
University of Arkansas at Fayetteville
4 shared publications
In database
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
Jordan Weil
University of Arkansas at Fayetteville
4 shared publications
In database
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
P. Maharjan
University of Arkansas at Fayetteville
4 shared publications
In database
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
A. Beitia
University of Arkansas at Fayetteville
4 shared publications
In database
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
Cole Umberson
University of Arkansas at Fayetteville
4 shared publications
In database
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
A. Scott
University of Arkansas at Fayetteville
4 shared publications
In database
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 2. Developing prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 3. Validation of prediction models
- Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling
- Erratum to “Processing weights of chickens determined by dual-energy X-ray absorptiometry: 1. Weight changes due to fasting, bleeding, and chilling” [Animal Open Space 1 (2022) 100024]
J. Caldas
University of Arkansas at Fayetteville (US)
1 shared publication
- Maintenance Energy Requirements in Modern Broilers Fed Exogenous Enzymes
N. Boonsincha
University of Arkansas at Fayetteville
1 shared publication
In database
- Maintenance Energy Requirements in Modern Broilers Fed Exogenous Enzymes
G. Mullenix
University of Arkansas at Fayetteville
1 shared publication
In database
- Maintenance Energy Requirements in Modern Broilers Fed Exogenous Enzymes
J.A. England
University of Arkansas at Fayetteville
1 shared publication
In database
- Maintenance Energy Requirements in Modern Broilers Fed Exogenous Enzymes
Similar Researchers
Based on overlapping research topics
Cole Umberson
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Livestock and Poultry Management
Muscle Physiology and Disorders
N. Suesuttajit
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Livestock and Poultry Management
Meat and Animal Product Quality
Jordan Weil
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Livestock and Poultry Management
Meat and Animal Product Quality
Diego Martínez
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Livestock and Poultry Management
Meat and Animal Product Quality
C. E. Hissong
Arkansas Agricultural Experiment Station
Animal Nutrition and Physiology
Livestock and Poultry Management
Meat and Animal Product Quality
P.W. Waldroup
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Livestock and Poultry Management
Meat and Animal Product Quality