Pauline Morin
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Also affiliated: Université du Québec à Montréal (1998–2003); Centre Intégré Universitaire de Santé et de Services Sociaux du Centre-Sud-de-l'Île-de-Montréal (2016); Hôpital Rivière-des-Prairies (2016); Centre intégré universitaire de santé et de services sociaux du Nord-de-l’Île-de-Montréal (2016); Université de Montréal (1992–2018)
Faculty Researcher
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Pauline Morin investigates the chemical composition and potential health benefits of plant-derived compounds, with a specific focus on Arkansas-grown blackberries. Her research has explored the phenolic and volatile extracts from these fruits, examining their effects on cellular processes related to inflammation. Morin also has experience with literature reviews concerning nutrient retention in processed foods, such as dry pet food during extrusion. Her scholarly work includes 18 publications with 213 citations and an h-index of 8. She collaborates with researchers from the University of Arkansas at Fayetteville and the Arkansas Agricultural Experiment Station, including Luke R. Howard, Cindi Brownmiller, John R. Clark, and Renee T. Threlfall.
Metrics
- h-index: 8
- Publications: 18
- Citations: 225
Selected Publications
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Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson) (2022)
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Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells (2021)
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A literature review on vitamin retention during the extrusion of dry pet food (2021)
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Concentrations of polyphenols from blueberry pomace extract using nanofiltration (2017)
Collaboration Network
Top Collaborators
- Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells
- Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson)
- Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells
- Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson)
- Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells
- Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson)
- A literature review on vitamin retention during the extrusion of dry pet food
- A literature review on vitamin retention during the extrusion of dry pet food
- Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells
- Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells
- Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells
- Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells
- Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells
- Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson)
- Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson)
- Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson)
- Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson)
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