Expert Directory

18 researchers across Arkansas institutions

Confirmed: Multiple evidence sources verify this researcher's affiliation (ORCID, directory listing, publications).
Likely Affiliated: Moderate evidence of affiliation based on publication records and institutional data.
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Active filters: High Impact Topic: Food Microbiology Clear all
Designations: Federal Grant PI High Impact ARA Academy Clear Showing 18 High Impact researchers
Researcher Institution h-index Pubs Topics
Abhinav Upadhyay 2026
Assistant Professor
High Impact
University of Arkansas Formerly Arkansas 26 115
Host-Pathogen Interactions Food Microbiology Phytochemicals and Antioxidant Activities
Andy Mauromoustakos ✓ 2026
Professor
High Impact
University of Arkansas 36 155
Food Microbiology Livestock and Poultry Management Plant Physiology and Cultivation Studies
Ashraf Ali Khan ✓ 2025
SBRBPAS Expert Microbiologist
High Impact
NCTR 36 129
Antimicrobial Resistance in Bacteria Bacterial Genetics and Biotechnology Genomics and Phylogenetic Studies
Burton H. Bluhm ✓ 2025
Professor
High Impact
University of Arkansas 24 55
Plant Pathogens and Fungal Diseases Genomics and Phylogenetic Studies Host-Pathogen Interactions
Corliss A. O’Bryan ✓ 2026
High Impact
University of Arkansas 34 146
Food Microbiology Antimicrobial Resistance in Bacteria Host-Pathogen Interactions
Fei Jia ✓ 2026
Research Scientist
High Impact
University of Arkansas 26 75
Advanced biosensing and bioanalysis techniques Food Microbiology Nanoparticles: synthesis and applications
Griffiths Gregory Atungulu ✓ 2026
Professor
High Impact
University of Arkansas 30 230
Phytochemicals and Antioxidant Activities Food composition and properties Ultrasonics in Food Processing
J.A. Marcy 2024
High Impact
University of Arkansas 21 54
Food Microbiology Public Health Research Microbial infections and disease research
Jeyamkondan Subbiah ✓ 2026
Associate Vice Chancellor for Research
High Impact
University of Arkansas 42 200
Food Microbiology Microbial infections and disease research Heat and Temperature Processing
Kidon Sung 2026
High Impact
NCTR 22 86
Antimicrobial Resistance in Bacteria Food Microbiology Bacterial Genetics and Biotechnology
Mary Alice Smith 2024
High Impact
NCTR 27 84
Disease Models, Animal Host-Pathogen Interactions Food Microbiology
Md. Ashrafudoulla ✓ 2026
Research Senior Associate (Researcher 2), The Ohio State University
High Impact
University of Arkansas 29 80
Bacterial biofilms and quorum sensing Listeria monocytogenes in Food Safety Salmonella and Campylobacter epidemiology
Palmy Jesudhasan 2026
Research Microbiologist
High Impact
University of Arkansas 22 81
Host-Pathogen Interactions Food Microbiology Livestock and Poultry Management
Philip G. Crandall ✓ 2026
Professor
High Impact
University of Arkansas 40 239
Food Microbiology Antimicrobial Resistance in Bacteria Plant Essential Oils and Their Components in Animal Agriculture
Ronald L. Johnson ✓ 2026
Professor
High Impact
Arkansas State University 38 209
Food Microbiology Cancer-related molecular mechanisms research Microbial infections and disease research
Saeed Ahmad Khan ✓ 2026
Research Microbiologist
High Impact
NCTR 22 79
Antimicrobial Resistance in Bacteria Bacterial Genetics and Biotechnology Microbial infections and disease research
Shuliang Liu 2026
High Impact
NCTR 36 143
Pharmacological Effects and Toxicity Studies Antimicrobial Resistance in Bacteria Neuroscience and Neuropharmacology Research
Yanbin Li ✓ 2026
Distinguished Professor
High Impact
University of Arkansas 79 739
Microfluidic and Bio-sensing Technologies Food Microbiology Advanced biosensing and bioanalysis techniques