Expert Directory

238 researchers across Arkansas institutions

Active filters: Topic: Food Composition And Properties Clear all

Designations: Federal Grant PI High Impact ARA Academy

Researcher	Institution	h-index	Pubs	Topics
Akosua Sayer Koduah 2026	University of Arkansas	—	1	Logistics and Supply Chain Management Entrepreneurship Studies and Influences Food composition and properties
Alex Hamman 2024	University of Arkansas	—	1	Food composition and properties Diet and metabolism studies
Alexandra Salonen 2026	University of Arkansas	—	2	Food composition and properties Probiotics and Fermented Foods Horticultural and Viticultural Research
Ali Ubeyitogullari ✓ 2026 Assistant Professor Federal Grant PI High Impact	University of Arkansas	26	90	Nanoparticles: synthesis and applications Food composition and properties 3D Printing in Biomedical Research
Alvaro Durand‐Morat ✓ 2026 Associate Professor	University of Arkansas	16	91	Food Security and Health in Diverse Populations Economic and Environmental Valuation International Rice Market Projections
Aly Hubbard 2026	University of Arkansas	—	1	Environmental Science Research Consumer Behavior in Brand Consumption and Identification Food composition and properties
Alyssa Finocchiaro ✓ 2025	University of Arkansas	1	1	Plant Physiology and Cultivation Studies Food composition and properties Agronomic Practices and Intercropping Systems
Amanda L. McWhirt ✓ 2026	UA Little Rock	7	33	Plant Physiology and Cultivation Studies Agronomic Practices and Intercropping Systems Pesticide and Herbicide Environmental Studies
Ana Gonzalez ✓ 2025 Food Scientist II, Tyson Foods (United States)	University of Arkansas	4	8	Food composition and properties Rice Cultivation and Yield Improvement Drug Delivery Systems
Andrea Acuña 2026	University of Arkansas	8	27	Soybean genetics and cultivation Plant Stress Responses and Tolerance Food composition and properties
Andrew Mackey 2025	University of Arkansas	8	27	Robotics and Sensor-Based Localization Food composition and properties Technology Adoption and User Behaviour
Andrew Maust ✓ 2026	University of Arkansas	2	6	Listeria monocytogenes in Food Safety Microbial infections and disease research Food Microbiology
Andrew Nyznyk 2026	Arkansas Colleges of Health Education	—	1	Behavioral and Psychological Studies Diet and metabolism studies Food composition and properties
André Luís Tischler ✓ 2026	University of Arkansas	5	32	Plant Physiology and Cultivation Studies Agronomic Practices and Intercropping Systems Phytochemicals and Antioxidant Activities
Andy Mauromoustakos ✓ 2026 Professor High Impact	University of Arkansas	36	155	Food Microbiology Livestock and Poultry Management Plant Physiology and Cultivation Studies
Anil K. Patri ✓ 2025 Research Scholar High Impact	NCTR	40	96	Nanoparticles: synthesis and applications Carcinogens and Genotoxicity Assessment Drug Delivery Systems
Anne A. Okeyo 2024	University of Arkansas	4	9	Food composition and properties Rice Cultivation and Yield Improvement Drying Technologies
Annegret Jannasch ✓ 2026	University of Arkansas	6	12	Food composition and properties Protein Structure and Dynamics Rice Cultivation and Yield Improvement
Annegret Jannasch-Sonntag ✓ 2026	University of Arkansas	—	1	Rice Cultivation and Yield Improvement Food composition and properties Plant Physiology and Cultivation Studies
Annegret Sonntag 2026	University of Arkansas	—	1	Phytochemicals and Antioxidant Activities Food composition and properties Diet and metabolism studies
Arda Tuhanioglu 2026	University of Arkansas	8	18	Supercritical Fluid Extraction Technologies Food Composition and Properties Phytochemicals and Antioxidant Activities
Arif Hameed 2026	UAMS Formerly Arkansas	16	51	Diet and metabolism studies Metabolomics and Mass Spectrometry Studies Phytochemicals and Antioxidant Activities
Arjun Chapagain ✓ 2026	University of Arkansas	1	3	Diet and metabolism studies Animal nutrition and physiology Gut microbiota and health
Aryn Blumenberg 2023	University of Arkansas	1	1	Consumer Behavior in Brand Consumption and Identification Decision-Making and Behavioral Economics Food composition and properties
Ashleigh Mueller 2023	University of Arkansas	2	2	Meat and Animal Product Quality Animal Nutrition and Physiology Livestock and Poultry Management
Ashlyn Carlton 2024	UA Pine Bluff	2	2	Bacterial Genetics and Biotechnology Microbial infections and disease research Genomics and Phylogenetic Studies
Ashokkumar Hozen Richhie Rose 2022	University of Arkansas	1	1	Materials Science Research Plant and animal studies Food composition and properties
Ava Axtell 2026	University of Arkansas	—	1	Media Studies and Communication Consumer Behavior in Brand Consumption and Identification Food composition and properties
Benjamin R. Garner ✓ 2025 Associate Professor	University of Central Arkansas	11	30	Digital Marketing and Social Media Consumer Behavior in Brand Consumption and Identification Media Studies and Communication
Benjamin W. Parsons ✓ 2026 Assistant Professor	University of Arkansas	6	20	Animal Nutrition and Physiology Livestock and Poultry Management Diet and metabolism studies
Bernardo Pontes Guimarães ✓ 2026 Chemist, Brazilian Council of Chemists	University of Arkansas	6	21	Food composition and properties Plant Physiology and Cultivation Studies Rice Cultivation and Yield Improvement
Billy Ellis ✓ 2021 Professor	University of Arkansas	—	1	Food composition and properties Food product development Public Health Research
Bin Zuo 2026	University of Arkansas	12	29	Gut microbiota and health Animal Nutrition and Physiology Livestock and Poultry Management
Bindu Regonda 2026	University of Arkansas	2	6	Rice Cultivation and Yield Improvement Plant Physiology and Cultivation Studies Agronomic Practices and Intercropping Systems
Brandon R McFadde 2026	University of Arkansas	—	1	Consumer Behavior in Brand Consumption and Identification Food composition and properties Meat and Animal Product Quality
Breanna Skinner 2026	Arkansas Colleges of Health Education	—	1	Diet and metabolism studies Behavioral and Psychological Studies Physical Activity and Health
Brittany Whiting 2022	University of Central Arkansas	1	1	Machine Learning Applications Natural Language Processing Techniques Data Mining and Predictive Analytics
Bryce Phillips 2026	Harding University Main Campus	—	2	Analytical Chemistry and Chromatography Food composition and properties Higher Education Research Studies
Cameron C Catrett ✓ 2026	University of Arkansas	1	3	Animal Nutrition and Physiology Diet and metabolism studies Meat and Animal Product Quality
Carolyn Filippelli 2022	University of Arkansas – Fort Smith	1	251	Occupational Exposure Risk Assessment Meta-analysis and systematic reviews
Celeste Dunn 2022	University of Arkansas	4	8	Traumatic Brain Injury Research Neuroinflammation and Neurodegeneration Mechanisms Pharmacological Effects and Toxicity Studies
Cesar Compadre ✓ 2025 Professor	UAMS	28	86	Structure-Activity Relationship Phytochemicals and Antioxidant Activities Pharmacological Effects and Toxicity Studies
Cesar Coto 2025	University of Arkansas	18	44	Animal Nutrition and Physiology Livestock and Poultry Management Diet and metabolism studies
Chelsey Fiecke ✓ 2026 Postdoctoral Fellow	UAMS	4	23	Diet and metabolism studies Child and Adolescent Health Phytochemicals and Antioxidant Activities
Chjindu Peace Onwuchekwa ✓ 2026	University of Arkansas	—	1	Probiotics and Fermented Foods Food composition and properties Rice Cultivation and Yield Improvement
Christian Schubert ✓ 2026 Research Associate, Versuchs- und Lehranstalt für Brauerei in Berlin eV	University of Arkansas	9	18	Metabolomics and Mass Spectrometry Studies Plant Physiology and Cultivation Studies Food composition and properties
Christopher Wilson ✓ 2026	University of Arkansas Formerly Arkansas	2	4	Plant Virus Research Studies Insect-Plant Interactions and Control Plant and animal studies
Cindi Brownmiller ✓ 2025 Program Associate	University of Arkansas	22	61	Phytochemicals and Antioxidant Activities Food composition and properties Plant extracts
Clancy Milam ✓ 2025	University of Arkansas	2	6	Materials Science Research Semiconductor materials and devices Food composition and properties
D.L. Holliday ✓ 2024 Director of the Arkansas Food Innovation Center at Market Center of the Ozarks	University of Arkansas	1	1	Food composition and properties Listeria monocytogenes in Food Safety Probiotics and Fermented Foods

Showing 1–50 of 238 researchers

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