Expert Directory

25 researchers across Arkansas institutions

Active filters: Topic: Meat And Animal Product Quality Clear all

Designations: Federal Grant PI High Impact ARA Academy

Researcher	Institution	h-index	Pubs	Topics
J. L. Vipham 2023	UA Div. of Agriculture	---	3	Meat and Animal Product Quality Consumer Behavior in Brand Consumption and Identification Food composition and properties
M. D. Zumbaugh 2023	UA Div. of Agriculture	---	2	Meat and Animal Product Quality Consumer Behavior in Brand Consumption and Identification Food composition and properties
M. D. Chao 2023	UA Div. of Agriculture	---	3	Meat and Animal Product Quality Animal Nutrition and Physiology Consumer Behavior in Brand Consumption and Identification
K. J. Farmer 2023	UA Div. of Agriculture	---	2	Meat and Animal Product Quality Consumer Behavior in Brand Consumption and Identification Food composition and properties
H. Aufdemberge 2023	UA Div. of Agriculture	---	1	Meat and Animal Product Quality Food composition and properties Animal Nutrition and Physiology
L. A. Egger 2023	UA Div. of Agriculture	---	2	Consumer Behavior in Brand Consumption and Identification Meat and Animal Product Quality Food composition and properties
Ron Buescher ✓ 2012	University of Arkansas	6	12	Meat and Animal Product Quality Food composition and properties Animal Nutrition and Physiology
T. G. O'Quinn 2023	UA Div. of Agriculture	---	2	Meat and Animal Product Quality Food composition and properties Animal Nutrition and Physiology
Ellie G. Kidwell 2023	UA Div. of Agriculture	2	3	Meat and Animal Product Quality Food composition and properties Animal Nutrition and Physiology
K. M. Harr 2023	UA Div. of Agriculture	---	2	Meat and Animal Product Quality Consumer Behavior in Brand Consumption and Identification Food composition and properties
K. R. Lybarger 2023	UA Div. of Agriculture	---	2	Consumer Behavior in Brand Consumption and Identification Meat and Animal Product Quality Food composition and properties
W. J. Wu 2022	UA Div. of Agriculture	6	16	Meat and Animal Product Quality Livestock and Poultry Management Food composition and properties
Ashleigh Mueller 2023	University of Arkansas	2	2	Meat and Animal Product Quality Animal Nutrition and Physiology Livestock and Poultry Management
Payton L Dahmer 2025	UA Div. of Agriculture	4	35	Animal Behavior and Welfare Studies Anesthesia and Pain Management Livestock and Poultry Management
S. G. Davis 2022	UA Div. of Agriculture	6	20	Consumer Behavior in Brand Consumption and Identification Food composition and properties Meat and Animal Product Quality
E. S. Beyer 2023	UA Div. of Agriculture	---	2	Consumer Behavior in Brand Consumption and Identification Meat and Animal Product Quality Food composition and properties
Sarah Shelby ✓ 2024	University of Arkansas	5	20	Animal Nutrition and Physiology Livestock and Poultry Management Phytochemicals and Antioxidant Activities
Juan P. Caldas-Cueva 2025 Manager	University of Arkansas	10	28	Meat and Animal Product Quality Animal Nutrition and Physiology Livestock and Poultry Management
C.M. Owens ✓ 2025 Professor High Impact	University of Arkansas	40	145	Animal Nutrition and Physiology Livestock and Poultry Management Animal Behavior and Welfare Studies
Xin Li 2025 Professor High Impact	UAMS	55	609	Food Allergy and Anaphylaxis Research Gut microbiota and health Meat and Animal Product Quality
Andy Mauromoustakos ✓ 2024 Professor High Impact	University of Arkansas	36	151	Meat and Animal Product Quality Animal Behavior and Welfare Studies Rice Cultivation and Yield Improvement
Corliss A. O’Bryan ✓ 2025 High Impact	University of Arkansas	32	144	Food Microbiology Listeria monocytogenes in Food Safety Antimicrobial Resistance in Bacteria
Jeyamkondan Subbiah ✓ 2026 Professor High Impact	University of Arkansas	41	204	Food Microbiology Antimicrobial Resistance in Bacteria Meat and Animal Product Quality
Chad M Pilcher 2025	UA Div. of Agriculture	6	30	Animal Nutrition and Physiology Livestock and Animal Management Animal Behavior and Welfare Studies
J. W. S. Yancey 2023	University of Arkansas	15	53	Meat and Animal Product Quality Food composition and properties Packaging Technology